Sourdough Bakery Manager — Lead Production & Growth

The Bread Bakers Guild of America; Chestertown (MD); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Competitive pay

PTO

Employee food discounts

YMCA reimbursement

Growth opportunities

Job summary

The Bread Bakers Guild of America is seeking a Bakery Manager to lead and grow our 100% sourdough bakery in Chestertown, Maryland. This role requires strong artisan baking experience and leadership skills to oversee daily operations, quality control, and production flow.

Ideal candidates will have a vision for the bakery's growth and a team-first mindset. Benefits include competitive pay, PTO, employee food discounts, and opportunities for growth.

Qualifications

• Proven experience leading in an artisan bakery.
• Strong knowledge of sourdough and fermentation processes.
• Excellent communication and organizational abilities.

Responsibilities

• Oversee daily bakery operations and staff leadership.
• Manage production flow and quality control.
• Support growth and expansion into a larger production facility.

Skills

Artisan baking experience

Leadership skills

Communication skills

Organizational skills

Sourdough and fermentation knowledge

Job description

The Bread Bakers Guild of America is seeking a Bakery Manager to lead and grow our 100% sourdough bakery in Chestertown, Maryland. This role requires strong artisan baking experience and leadership skills to oversee daily operations, quality control, and production flow.

Ideal candidates will have a vision for the bakery's growth and a team-first mindset. Benefits include competitive pay, PTO, employee food discounts, and opportunities for growth.