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The Bread Bakers Guild of America is seeking a Bakery Manager to lead and grow our 100% sourdough bakery in Chestertown, Maryland. This role requires strong artisan baking experience and leadership skills to oversee daily operations, quality control, and production flow.
Ideal candidates will have a vision for the bakery's growth and a team-first mindset. Benefits include competitive pay, PTO, employee food discounts, and opportunities for growth.
Modern Stone Age Kitchen is hiring a Bakery Manager to help lead and grow our expanding 100% sourdough bakery.
We are looking for someone with strong artisan baking experience, leadership skills, vision, organization, kindness, and a team-first mindset. This role will oversee daily bakery operations, staff leadership, production flow, quality control, and growth as we expand into a larger production facility.
Ideal candidates have:
MSAK is a scratch-made bakery, restaurant, coffee shop, and educational food business focused on traditional foodways, local sourcing, and community impact.
Competitive pay, PTO, employee food discounts, YMCA reimbursement, and growth opportunities available.