Bakery Production Lead: Quality & Team Growth

Co-Dough; Newport (RI); On-site; USD 45,000 - 65,000; Full time

Job summary

Co-Dough, a rising sourdough bakery in Newport, Rhode Island, is seeking a Bakery Production Manager. This role entails overseeing daily bakery production, ensuring products meet quality standards, and training the production team. The ideal candidate should possess strong leadership skills, attention to detail, and a passion for quality.

The position offers a hands-on opportunity in a fast-paced environment, with compensation based on experience. Join us in delivering exceptional baked goods that reflect the Co-Dough brand.

Qualifications

• Previous bakery or food production leadership experience preferred.
• Ability to thrive in a fast-paced environment.
• Ability to lift 50 pounds and stand for extended periods.

Responsibilities

• Oversee daily bakery production from start to finish.
• Ensure products are produced on time and according to company standards.
• Train, coach, and support production team members.

Skills

Organizational and time management skills

Leadership and team motivation

Attention to detail

Communication skills

Problem-solving abilities

Job description

Co-Dough, a rising sourdough bakery in Newport, Rhode Island, is seeking a Bakery Production Manager. This role entails overseeing daily bakery production, ensuring products meet quality standards, and training the production team. The ideal candidate should possess strong leadership skills, attention to detail, and a passion for quality.

The position offers a hands-on opportunity in a fast-paced environment, with compensation based on experience. Join us in delivering exceptional baked goods that reflect the Co-Dough brand.