Sourdough Baker

Sourdough Society; Jersey City (NJ); On-site; USD 29,000 - 46,000; Part time

Job summary

Sourdough Society in Jersey City, NJ is seeking a reliable, passionate baker to join our growing hands-on team. Experience with sourdough and naturally fermented doughs is preferred, and you will take pride in consistency, quality, and the craft of baking.

Responsibilities include mixing, folding, shaping, scoring and baking sourdough, preparing and scaling dough, monitoring fermentation, and keeping a clean workspace. Part-time to full-time schedule; pay TBD.

Qualifications

• Previous professional baking experience preferred.
• Strong understanding of sourdough fermentation.
• Reliable, organized, and hardworking.
• Comfortable working in a fast-paced, hands-on environment.
• Someone who genuinely loves bread.

Responsibilities

• Mixing, folding, shaping, scoring & baking sourdough.
• Preparing and scaling dough accurately.
• Monitoring fermentation and proofing.
• Maintaining a clean, organized workspace.
• Helping with other bakery prep and production as needed.

Skills

Sourdough baking

Fermentation knowledge

Reliability & organization

Job description

Sourdough Society | Jersey City, NJ. . Sourdough Society is looking for a reliable, passionate baker to join our growing team!. We’re looking for someone with experience working with sourdough and naturally fermented doughs who takes pride in consistency, quality, and the craft of baking.. .

Responsibilities

• Mixing, folding, shaping, scoring & baking sourdough.
• Preparing and scaling dough accurately.
• Monitoring fermentation and proofing.
• Maintaining a clean, organized workspace.
• Helping with other bakery prep and production as needed.

We’re Looking For:

• Previous professional baking experience preferred.
• Strong understanding of sourdough fermentation.
• Reliable, organized, and hardworking.
• Comfortable working in a fast-paced, hands‑on environment.
• Someone who genuinely loves bread!.

Part-time to full-time | Schedule & pay TBD

*Come help us make bread the way it was always meant to be made.*

Experience: Required
Employment: Part-time
Starting time: Immediate start!

About Sourdough Society:

Sourdough Society began with a love for traditional bread and a sourdough starter passed down through five generations, with roots in Greece and over 100 years of history.. . We believe bread should be made the way it was always intended to be made — with time, quality ingredients, natural fermentation, and care. We’re proud to bring that approach to our community in Jersey City.. . If you’re passionate about sourdough and want to be part of a growing, hands‑on bakery, we’d love to hear from you.