Soups & Sweets Culinary Instructor

Samost Jewish Family and Children's Service of Southern New Jersey; Cherry Hill Township (NJ); On-site; USD 28,929 - 33,062; Part time

Job summary

Samost Jewish Family and Children's Service of Southern New Jersey is looking for a part-time Soups and Sweets Instructor to mentor students in the Soups and Sweets Culinary Training Program. The role includes teaching culinary techniques and ensuring trainees acquire essential skills for success in food service.

Qualifications include an associate’s or bachelor’s degree in Culinary Arts and a minimum of two years of experience in a culinary environment. The position emphasizes support for individuals with diverse abilities and provides hands-on training.

Qualifications

• Minimum two years' experience as a chef, sous chef, or culinary instructor.
• Experience in bakery, café, or catering settings highly valued.
• Valid driver’s license, registration, and insurance preferred.

Responsibilities

• Instruct and evaluate students in the Culinary Training Program.
• Provide hands-on training in food preparation and cooking.
• Conduct intake assessments for trainees to determine skill levels.

Skills

Culinary fundamentals

Excellent communication

Patience with diverse abilities

Knowledge of adaptive teaching strategies

Education

Associate’s or Bachelor’s degree in Culinary Arts

Job description

Samost Jewish Family and Children's Service of Southern New Jersey is looking for a part-time Soups and Sweets Instructor to mentor students in the Soups and Sweets Culinary Training Program. The role includes teaching culinary techniques and ensuring trainees acquire essential skills for success in food service.

Qualifications include an associate’s or bachelor’s degree in Culinary Arts and a minimum of two years of experience in a culinary environment. The position emphasizes support for individuals with diverse abilities and provides hands-on training.