Head Start Culinary Training Consultant

Child Development Council of Franklin County; Columbus (OH); On-site; USD 45,000 - 65,000; Full time

Job summary

The Child Development Council of Franklin County seeks a Culinary Trainer to develop and implement training programs for the food service staff at Head Start. The position emphasizes scratch cooking and nutrient retention through effective culinary techniques.

Responsibilities include teaching food safety, menu planning, and compliance with health regulations to enhance the quality of meals for young children. Prospective candidates should have a relevant culinary education and experience in training teams.

Qualifications

• An Associate of Applied Science (AAS) in Hospitality Management-Culinary Arts or a 12-month Culinary Arts Professional Certificate required.
• 2-3 years of experience preferred for Culinary Arts Professional Certificate.

Responsibilities

• Train staff on culinary techniques following health regulations.
• Instruct on nutrient retention through proper cooking methods.
• Assist in menu planning and standardized recipe usage.
• Train on food safety standards and modern kitchen equipment.

Job description

The Child Development Council of Franklin County seeks a Culinary Trainer to develop and implement training programs for the food service staff at Head Start. The position emphasizes scratch cooking and nutrient retention through effective culinary techniques.

Responsibilities include teaching food safety, menu planning, and compliance with health regulations to enhance the quality of meals for young children. Prospective candidates should have a relevant culinary education and experience in training teams.