Culinary Specialist - 82180

St. Charles Community College; Cottleville (MO); On-site; USD 45,000 - 55,000; Full time

Job summary

St. Charles Community College is seeking a Culinary Specialist to teach in its culinary program. This role includes instructing credit and non-credit courses, supporting curriculum development, and engaging in community culinary events.

The ideal candidate will have deep knowledge of sustainable culinary practices and a focus on experiential learning. This position may require evening and weekend hours as needed for community education and college events.

Qualifications

• 3 years of experience in higher education or professional culinary work.
• Teaching experience in community and/or academic settings.
• Experience in banquet settings preferred.

Responsibilities

• Teach various culinary courses emphasizing field-to-table principles.
• Engage students in a collaborative and hands-on learning environment.
• Support culinary program's compliance with ACF standards.
• Participate in culinary events and maintain facilities.

Skills

Culinary instruction

Experiential learning

Sustainable practices

Professional culinary work

Education

Associate or Bachelor's degree in Culinary Arts

Job description

POSITION SUMMARY

The Culinary Specialist teaches in SCC’s culinary program, including credit courses, certificates, and community education offerings. Working in collaboration with the Executive Director, Dean, and instructional team, this position supports curriculum delivery, contributes to course development, and participates in field‑to‑table initiatives and other events.

This position teaches high-quality culinary curriculum that integrates agriculture, nutrition, and culinary arts. Primary responsibilities include instruction in both credit and non-credit courses, participation in campus and community culinary events, and supporting the operations of the SCC Café Market.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Teach a variety of culinary courses with an emphasis on field‑to‑table principles, current industry trends, and sustainable practices.
• Foster a collaborative, engaging, and hands‑on learning environment that emphasizes experiential learning.
• Support program alignment with American Culinary Federation (ACF) standards and industry needs.
• Participate in interdisciplinary learning experiences in collaboration with program leadership.
• Assist in evaluating program effectiveness by providing feedback and supporting continuous improvement efforts.
• Promote experiential learning through assistance with culinary competitions, guest chef demonstrations, community events, and market‑based projects.
• Participate in and assist with public‑facing culinary events, demonstrations, and partnerships that enhance SCC’s culinary visibility.
• As needed, support the daily operations of the SCC Café Market.
• Assist with the proper use and maintenance of kitchen facilities, equipment, and supplies in coordination with program leadership.
• Ensure adherence to health, sanitation, and food‑handling regulations and teach students best‑practice safety standards.
• Maintain a safe, organized, and compliant teaching environment that aligns with OSHA and ServSafe standards.

• Contribute to the development and review of course materials, syllabi, lesson plans, and assessments that promote student learning and professional readiness.

• Evening and weekend hours may be required for community education, college events, or café/market operations.
• Other duties as assigned.

PREFERRED SKILLS AND ABILITIES

• Teaching experience in the community and/or the academic setting.
• Experience working in the banquet setting.

EDUCATION AND EXPERIENCE

• Associate or Bachelor's degree in Culinary Arts, Baking & Pastry, Hospitality Management, or a related field and three years of experience in higher education or professional culinary work.
• An equivalent combination of education and relevant experience.

St. Charles Community College is an Equal Opportunity Employer.