Sonny's BBQ Restaurant Manager

iServ, LLC

Orange Park (FL)

On-site

USD 558,000 - 670,000

Full time

14 days+

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Benefits offered by this job

Competitive Pay with monthly bonus

Immediate PTO

Select Paid Holidays

Work/Life Balance

401K with employer match

Health/Dental/Vision Insurance with公司"

Company paid Life Insurance

Team Member food discounts (On Duty -

Ongoing development

Community Service Opportunities

Job summary

iServ, LLC, a multi-brand hospitality company and the largest Sonny’s BBQ franchisee in Florida, seeks an Experienced, Full Serve Restaurant Manager in Orange Park, FL to lead a fast-paced team and deliver guest satisfaction. This role requires directing both FOH and BOH operations, driving performance, and upholding company standards.

The position offers a competitive base salary with monthly bonus potential, benefits, and growth opportunities within a growing organization focused on people

Qualifications

Minimum of 2 years of proven FULL-SERVE Restaurant Management experience in a high-volume restaurant.
Valid driver’s license and ability to pass background check; reliable transportation.
Ability to maintain a flexible schedule and cover manager shifts on busy days/special events.
Must be able to submit and pass a background check.
Ability to effectively train, coach, mentor, and share information to both management and hourly team members.
Strong understanding of all full-serve restaurant operations and financial management.

Responsibilities

Report to Directors and upper store management regarding store performance.
Collaborate with FOH & BOH to ensure shifts run smoothly and guest needs are met.
Maintain staffing levels daily while adhering to budget guidelines.
Uphold Mission and Values and ensure policies are followed.
Prepare monthly financial objectives by analyzing forecasts and variances.
Hire, train, and develop hourly team members and recognize performance.

Skills

Restaurant management

Leadership

Budgeting

Staff training

Operations knowledge

Job description

Job Details

Job Location: Orange Park, FL 32073

Position Type: Full Time

Salary Range: $50,000.00 - $60,000.00 Base+Commission/month

Job Shift: Any

Job Category: Management

Great BBQ needs great leaders. Ready to join us?

We are currently seeking an Experienced, Full Serve Restaurant Manager to join our Sonny’s BBQ team!

iServ is an established muti‑brand hospitality company on a mission to faithfully serve each other, guests, stakeholders and our communities with everything entrusted to us. As a growing Management company, iServ is one of the largest franchisees of Sonny’s BBQ, operating locations throughout Florida and Georgia. Our vision is to be a thriving business, top employer, and trusted community partner focused on growth. We truly have a passion for taking care of our people and believe in investing in our teams by giving them the tools to run a successful business.

We’re searching for a manager who thrives in the fast pace of restaurant life, inspires their team to deliver excellence, and keeps guests coming back for more. If you’re hungry to grow, eager to lead, and ready to take on new challenges, this is your opportunity to shine.

Why Join the iServ Team?

Grow. Lead Strong. Go Further.
Lead With Purpose – Promotions From Within.
We invest in Leaders Who Invest in Their Teams.
Inspire Culture. Build Success. Shape Your Future.

Annual Salary: $50,000-$60,000

Required Qualifications:

A minimum of 2 years of proven FULL-SERVE Restaurant Management experience in a high-volume restaurant
A valid driver’s license and the ability to complete a successful driver insurability check; as well as reliable transportation
Ability to maintain a flexible schedule and cover manager shifts on busy days/special events
Must be able to submit and pass a background check
Ability to effectively train, coach, mentor, and share information, changes, and new objectives to both management and hourly team members
Strong understanding of all full-serve restaurant operations and financial management

Responsibilities & Expectations:

Reports to Directors and upper store management regularly regarding store performance
Works with both FOH & BOH team members to ensure all shifts run smoothly and the needs of our guests are met above expectation
Ensures proper staffing levels are met daily while also following budget guidelines
Ensures THE ISERV GROUP’s Mission and Values are communicated, understood, and practiced with all team members, as well as ourpolicies and procedures are followed in all situations
Prepares monthly financial objectives by analyzing forecasts, trends, and variances
Hires, trains, and develops all hourly team members while ensuring they feel appreciated and comfortable in their roles
Upholds specs and company standards for all outgoing dishes & drinks
Knowledge of all menu items, including consistently changing seasonal items
Maintains all required licenses, posters, documentation, and safety equipment
Maintains safe & organized work areas
Performs bi-weekly inventory and communicates with vendors for food orders

Environment:

We are a fast-casual dining restaurant
Our Managers are involved in all areas of the restaurant and should feel comfortable in both FOH & BOH
Be prepared to stand for prolonged periods of time and handle products, tools, paperwork, and equipment
All Team Members may be requested to work with cleaning chemicals as well as be exposed to wet and/or humid conditions, extreme heat, steam, and cold, which are present in a kitchen environment
Team Members may inhale smoke from a wood-burning cooker
Our Managers regularly lift and/or move up to 35 pounds, and occasionally lift and/or move up to 75 pounds with a team

Benefits: