Sonny's BBQ Cook

iServ, LLC; Alachua (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is looking for a passionate Cook to join their dynamic team. In this exciting role, you will be responsible for preparing delicious meals while ensuring safety and cleanliness in the kitchen. You'll have the opportunity to work in a fast-paced environment, where your teamwork and leadership skills will shine. This position offers a chance to grow and develop in a supportive atmosphere, making it perfect for those who thrive in collaborative settings. If you're ready to take your culinary skills to the next level, this is the opportunity for you!

Benefits

Competitive Pay

Work/Life Balance

401K

Health/Dental/Vision Insurance

Team member food discounts

Ongoing development

Community Service Opportunities

Qualifications

• Ability to listen and follow directions effectively.
• Ability to work independently and in a team-oriented environment.

Responsibilities

• Cuts, weighs, or measures ingredients according to provided instructions.
• Cleans and sanitizes work areas, utensils, and equipment.

Skills

Teamwork

Attention to Detail

Time Management

Leadership

Education

High School Diploma

Job description

Join to apply for the Sonny's BBQ Cook role at iServ, LLC

We are currently seeking a Cook to join our Sonny's BBQ team!

Benefits

• Competitive Pay
• Work/Life Balance
• 401K
• Health/Dental/Vision Insurance
• Team member food discounts
• Ongoing development
• Multiple Levels of Care (Team Chaplains, iServ Cares)
• Community Service Opportunities

Responsibilities

• Understanding and practicing our mission, values, and objectives
• Cuts, weighs, or measures ingredients according to provided instructions
• Prevents the spoilage of ingredients through proper storage in designated containers and areas
• Monitors the temperature of food and storage areas
• Cleans, sanitizes, and maintains cleanliness of work areas, surfaces, utensils, equipment, and dishes
• Adheres to all food handling and safety regulations
• Washes all wares including pots, pans, flatware, and glasses
• Stores clean equipment, dishes, and utensils properly

Minimum Requirements

• Ability to listen and follow directions
• Ability to work well as part of a team
• Ability to work independently and maintain accountability
• Ability to function well in a fast-paced environment
• Leadership qualities to direct and cultivate a collaborative team environment

Job Expectations

• Stand for prolonged periods and handle products, tools, paperwork, and equipment
• Work in wet, humid, hot, or cold kitchen conditions, including exposure to cleaning chemicals and smoke
• Lift and move up to 20 pounds regularly, up to 35 pounds frequently, and up to 75 pounds occasionally with a team

Additional Details

• Seniority level: Entry level
• Employment type: Other
• Job function: Management and Manufacturing
• Industries: Food and Beverage Services

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