Sonny's BBQ Cook

iServ, LLC; Ocala (FL); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a dynamic team at an established multi-brand hospitality business, where you will play a vital role in delivering exceptional food service. As a Cook, you will prepare ingredients, ensure food safety, and maintain a clean work environment. This entry-level position offers competitive pay, work-life balance, and opportunities for ongoing development. With a commitment to community service and team member success, this role is perfect for those looking to grow in the food and beverage industry while making a positive impact.

Benefits

Competitive Pay

Work/Life Balance

401K

Health/Dental/Vision Insurance

Team Member Food Discounts

Ongoing Development

Community Service Opportunities

Qualifications

• Ability to listen and follow directions in a fast-paced kitchen environment.
• Demonstrated teamwork and accountability in previous roles.

Responsibilities

• Prepare ingredients accurately and ensure proper storage to prevent spoilage.
• Maintain cleanliness and sanitation of work areas and comply with food safety regulations.

Skills

Listening Skills

Teamwork

Accountability

Leadership Skills

Ability to Work in Fast-Paced Environment

Job description

Join to apply for the Sonny's BBQ Cook role at iServ, LLC.

We are currently seeking a Cook to join our Sonny's BBQ team! Our company, THE ISERV GROUP, is an established multi-brand hospitality business committed to serving our communities with integrity and care. We value our team members and invest in their success.

Benefits

• Competitive Pay
• Work/Life Balance
• 401K
• Health/Dental/Vision Insurance
• Team member food discounts
• Ongoing development
• Community Service Opportunities

Responsibilities

• Follow our mission, values, and objectives
• Prepare ingredients accurately according to instructions
• Ensure proper storage of ingredients to prevent spoilage
• Monitor food and storage temperatures
• Maintain cleanliness and sanitation of work areas and equipment
• Comply with food safety regulations
• Wash dishes and utensils
• Store equipment and supplies properly

Requirements

• Ability to listen and follow directions
• Teamwork and accountability
• Ability to work in a fast-paced environment
• Leadership skills to guide team members

Job Expectations

• Stand for extended periods
• Work in a potentially humid, hot, or cold environment
• Lift up to 75 pounds with assistance

Additional Details

• Seniority level: Entry level
• Employment type: Other
• Job function: Management and Manufacturing
• Industry: Food and Beverage Services