Sonic Assistant Manager

Kootenai Health; Bonners Ferry (ID); On-site; USD 19,000 - 28,000; Full time

Job summary

A local restaurant chain in Bonners Ferry is seeking an Assistant Manager to oversee restaurant operations. The role includes managing and training team members, ensuring food service quality, and maintaining operational standards. Ideal candidates possess restaurant management experience and effective communication skills. This position requires the ability to work flexible hours, including nights and weekends. Join a dynamic team focused on delivering exceptional customer service.

Qualifications

• General knowledge of the restaurant industry or retail operations required.
• Minimum of six months of restaurant management experience or one year of entry-level retail management experience.
• Strong leadership skills with the ability to motivate and lead team members.
• Customer-focused mindset with a service orientation.
• Proven ability to work independently and take initiative.

Responsibilities

• Manages, trains, monitors, and coaches Team / Crew Members.
• Directs and assigns restaurant employees as needed to meet operational standards.
• Reinforces a customer service mentality among employees.
• Performs restaurant opening and/or closing duties.
• Monitors staffing, inventory, and food cost control; adjusts as needed.
• Completes weekly inventory and maintains records.
• Performs administrative duties including filing and documentation.
• Fosters a customer-service mindset and responds to guest requests.

Skills

Effective communication skills

Leadership skills

Ability to multi-task

Problem solving

Customer service

Autonomy

Job description

Sonic Assistant Manager

Full time. Wage: DOE. Location: Bonners Ferry.

Responsibilities

• Manages, trains, monitors and coaches Team / Crew Members
• Directs and assigns restaurant employees as needed to ensure all aspects of food service meet operational standards
• Adheres to and monitors employee compliance of the restaurant employee handbook, policies and practices
• Performs restaurant opening and/or closing duties
• Monitors and makes appropriate adjustments to staffing levels, inventory levels and food cost control
• Completes weekly inventory as needed
• Assists in administrative duties including maintaining files, records and all required documentation
• Reinforces a customer service mentality and ensures all employees are focused on serving the customer at all times
• Immediately and respectfully responds to guest requests

Requirements

• Ability to work irregular hours, nights, weekends and holidays
• General knowledge and understanding of the restaurant industry or retail operations required
• Minimum of six months of restaurant management experience (QSR) or one year of entry-level retail management experience; experience running shifts without supervision
• Effective communication skills; basic math, reading and computer skills
• Ability to follow directions and work with autonomy once given directions; ability to multi-task and successfully solve problems
• Willingness to abide by the appearance, uniform and hygiene standards at SONIC
• Friendly and smiling faces that enjoy providing courteous food service to our guests
• Strong leadership skills with the ability to motivate and lead team members