Sommelier - PT

Paylocity; Town of Florida (NY); On-site; USD 30,000 - 47,000; Part time

Job summary

Bent Tree Country Club in Dallas, TX is seeking a Part-Time Sommelier to elevate dining experiences with expert wine knowledge and exceptional service. You will curate and develop the club’s wine program, provide wine recommendations to members and guests, train staff on wine knowledge, coordinate tastings and events, manage inventory, and work with culinary and service teams to create perfect pairings.

Required are extensive wine knowledge, strong communication, organizational skills,

Qualifications

• Extensive wine knowledge and familiarity with regions, varietals, and tasting techniques.
• Strong communication and interpersonal skills for staff and members.
• Excellent organizational skills with attention to detail.
• Ability to work flexible hours, including weekends and evenings.
• Must have TABC certification.
• Proficient with POS systems such as ClubEssentials, Seven Rooms, and Jonas.

Responsibilities

• Curate and assist with the development of the club’s wine program, including selection, inventory, and presentation.
• Provide expert wine recommendations to members and guests, ensuring a memorable dining experience.
• Conduct staff training on wine knowledge, service standards, and proper handling techniques.
• Assist in organizing wine tastings, events, and educational programs.
• Maintain accurate records of wine inventory and ensure proper storage conditions.
• Collaborate with culinary and service teams to coordinate wine pairings and special events.

Skills

Wine knowledge

Communication

Organizational skills

Flexibility

TABC

POS systems

Education

High School Diploma

Court of Master Sommeliers certification

Tools

ClubEssentials

Seven Rooms

Jonas

Job description

Description

Sommelier | Bent Tree Country Club | Dallas, TX

Reports to: AGM | Part-time

Join Bent Tree Country Club as a Part-Time Sommelier and bring your passion for wine and exceptional service to our esteemed members. This role offers an exciting opportunity to showcase your wine expertise while enhancing the overall dining experience. We value professionalism, a refined palate, and a commitment to excellence in hospitality.

Key Responsibilities:

• Curate and assist with the development of the club’s wine program, including selection, inventory, and presentation
• Provide expert wine recommendations to members and guests, ensuring a memorable dining experience
• Conduct staff training on wine knowledge, service standards, and proper handling techniques
• Assist in organizing wine tastings, events, and educational programs
• Maintain accurate records of wine inventory and ensure proper storage conditions
• Collaborate with culinary and service teams to coordinate wine pairings and special events

Skills and Qualifications:

• Extensive wine knowledge and familiarity with wine regions, varietals, and tasting techniques
• Strong communication and interpersonal skills, with the ability to educate and engage staff and members
• Excellent organizational skills and attention to detail
• Ability to work flexible hours, including split shifts, weekends, and evenings
• Must have TABC
• Knowledge of POS systems such as (ClubEssentials, Seven Rooms, and Jonas)

Physical Requirement

• Must be able to stand, walk, and perform physical activities for extended periods.
• Ability to work in varying temperatures and various environments.

Experience

• 2- 5 years of proven experience as a sommelier, preferably in a country club or luxury hospitality setting

Education:

• High School Diploma
• Court of Master Sommeliers or equivalent certification
• Equivalent combination of education and exceptional experience will be considered

Our club prides itself on a welcoming, upscale environment that fosters growth and professional development. We offer a supportive team atmosphere, opportunities for continued education, and a chance to be part of a distinguished hospitality community.