Sommelier & F&B Lead — Wine & Dining on a Private Island

Little Palm Island, a Noble House Resort; Florida; On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Hiring bonus

Subsidized housing

Relocation assistance

Commission potential

401k matching

Health benefits

Travel discounts

Paid time off

Job summary

Little Palm Island, a Noble House Resort, seeks a professional Sommelier to curate a renowned wine program and lead guest education in a fine-dining setting. You will collaborate with the culinary team to ensure exceptional wine pairings and guest experiences in a private island environment.

The role emphasizes wine knowledge, FOH excellence, and engaging tastings, with opportunities to contribute to menu planning and seasonal wine selections at The Dining Room.

Qualifications

• Knowledge of fine dining wine program best practices.
• Ability to conduct wine tastings and train staff.
• Experience in front-of-house operations and guest service.

Responsibilities

• Curate and manage the restaurant’s wine list with diverse, high-quality selections.
• Conduct wine tastings and staff training to elevate service standards.
• Collaborate with the Executive Chef on daily menu changes and wine pairings.

Skills

Wine knowledge

Staff training

FOH experience

Wine pairing

Job description

Little Palm Island, a Noble House Resort, seeks a professional Sommelier to curate a renowned wine program and lead guest education in a fine-dining setting. You will collaborate with the culinary team to ensure exceptional wine pairings and guest experiences in a private island environment.

The role emphasizes wine knowledge, FOH excellence, and engaging tastings, with opportunities to contribute to menu planning and seasonal wine selections at The Dining Room.