Sommelier: Curate & Elevate Wine Pairings in Fine Dining

Noble 33; Kansas City (MO); Hybride; USD 60 000 - 90 000; Plein temps

Résumé du poste

1587 Prime, a new upscale dining concept by Noble 33, seeks an experienced sommelier to lead wine program in collaboration with a high-energy kitchen team.

You will curate a wine list, conduct tastings, design pairings with modern American steakhouse cuisine, train staff, and ensure flawless storage and inventory; candidate should excel in guest engagement and stay current on industry trends.

Qualifications

• At least 3 years of experience as a sommelier in a high-end restaurant or hospitality environment.
• Extensive knowledge of grape varietals, regions, and production methods.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced, high-energy environment.
• Certification from a recognized sommelier program is preferred.

Responsabilités

• Develop and maintain an extensive wine list that complements our cuisine.
• Conduct regular tastings and stay up-to-date on industry trends.
• Work with our culinary team to ensure wine pairings enhance the flavor profiles of our dishes.
• Train and educate staff on wine selections and service techniques.
• Interact with guests, offering expert recommendations and enhancing their overall dining experience.
• Ensure proper storage, inventory management, and ordering of wine and related accessories.

Connaissances

Wine knowledge

Customer service

Communication skills

Sales ability

Formation

Sommelier certification

Description du poste

1587 Prime, a new upscale dining concept by Noble 33, seeks an experienced sommelier to lead wine program in collaboration with a high-energy kitchen team.

You will curate a wine list, conduct tastings, design pairings with modern American steakhouse cuisine, train staff, and ensure flawless storage and inventory; candidate should excel in guest engagement and stay current on industry trends.