Sommelier - Beach Club Evening

The Breakers Palm Beach; Florida; On-site; USD 65,000 - 95,000; Full time

Job summary

The Breakers Palm Beach is seeking an Evening Sommelier to create a welcoming atmosphere and guide guests in selecting wines that perfectly complement their dining experience. This role emphasizes personalized recommendations and flawless wine service to elevate every guest's evening.

As the team’s wine expert, you will educate staff on wine selections, oversee purchasing and expense management, and help develop wine lists.

Qualifications

• Basic Sommelier Certificate required; Advanced Sommelier Certificate preferred.
• Extensive knowledge of wines, including varietals, regions, and food pairings.
• Excellent communication and customer service skills.
• Ability to work collaboratively in a team environment.
• Strong attention to detail and adherence to quality standards.
• Prior experience in a similar role preferred.

Responsibilities

• Greet guests with enthusiasm and friendly demeanor.
• Guide guests through wine selection process.
• Provide personalized food and wine pairing recommendations.
• Ensure proper wine service according to company standards.
• Interact with guests to understand their preferences and offer suitable wine suggestions.
• Educate team members on wine selections and industry trends.
• Serve wine, train staff, purchase wine inventory, create wine lists, and monitor expenses related to wine operations.

Education

Basic Sommelier Certificate

Advanced Sommelier Certificate

Job description

Job Summary

The Beach Club Evening Sommelier is responsible for creating a welcoming and enjoyable atmosphere for guests. They greet each guest warmly and assist them in choosing the perfect wine to complement their dining experience. This role involves providing personalized wine recommendations, ensuring proper wine service, and maintaining high food safety standards. The Sommelier also acts as the team's wine expert, educating staff on wine selections and overseeing wine-related tasks such as purchasing, list creation, and expense management.

Qualifications

• Basic Sommelier Certificate required; Advanced Sommelier Certificate preferred
• Extensive knowledge of wines, including varietals, regions, and food pairings
• Excellent communication and customer service skills
• Ability to work collaboratively in a team environment
• Strong attention to detail and adherence to quality standards
• Prior experience in a similar role preferred

Responsibilities

• Greet guests with enthusiasm and friendly demeanor
• Guide guests through wine selection process
• Provide personalized food and wine pairing recommendations
• Ensure proper wine service according to company standards
• Interact with guests to understand their preferences and offer suitable wine suggestions
• Educate team members on wine selections and industry trends
• Serve wine, train staff, purchase wine inventory, create wine lists, and monitor expenses related to wine operations