Sommelier at Eleven Madison Park New York, NY

Eleven Madison Park; New York (NY); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive Compensation and Tip Structure

Weekly education classes

Generous employee referral program

Competitive benefits package

Growth opportunities

Job summary

A renowned Michelin-starred restaurant in New York is seeking a Sommelier to join their team. This role offers a unique opportunity for growth through hands-on experience in various service positions before taking on Sommelier responsibilities. Candidates should have a passion for food and hospitality, a commitment to excellence, and a desire to learn. Competitive compensation and benefits are provided.

Qualifications

• Must have a commitment to excellence in service.
• Desire for continuous learning and improvement.
• Passion for the culinary arts and hospitality.

Responsibilities

• Gain hands-on experience in various service positions.
• Assume day-to-day responsibilities of a Sommelier.

Skills

Commitment to excellence

Desire to learn

Passion for food and hospitality

Positive attitude

Enjoy Making it Nice

Job description

Sommelier job at Eleven Madison Park. New York, NY.

Eleven Madison Park is a three Michelin-starred restaurant in NYC led by Chef Daniel Humm. We feature athoughtful, multi-course plant- based menu inspired by local and seasonal ingredients. Our team is driven by a commitment to serve the most delicious food with the most gracious hospitality.

As a Sommelier you will gain a solid understanding of our style of service and our company's culture. This position lays the groundwork for all future opportunities for growth within our team.

**In order to gain the necessary hands-on experience in all areas of the dining room and become familiar with our company’s culture and values, the introductory period for this role will require rotation through the various service positions before assuming the day-to-daysommelier responsibilities.**

Requirementsfor Success:

• Commitment to excellence
• Desire to learn
• Passion for food and hospitality
• Positive attitude
• Wholeheartedly enjoy Making it Nice

What we offer:

• Competitive Compensation and Tip Structure
• Focused professionals pursuing a common goal
• Weekly education classes on various topics including, wine, spirits, restaurant culture
• Generous employee referral program
• Competitive benefits package, including, health insurance, 401K, paid time off
• Continual growth opportunities.

This is an amazing opportunity to be a part of our team and grow with us!