Fine-Dining Bartender | Craft Cocktails & Guest Experience

Manhattan Mixology

New York (NY)

On-site

USD 65,000 - 90,000

Full time

14 days+

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Benefits offered by this job

Health insurance
401K
Paid time off
Referral program

Job summary

Eleven Madison Park is seeking a passionate and experienced bartender to join our dining room team in New York. The role includes rotation through service positions during the introductory period before assuming day-to-day bartender responsibilities.

Open the bar, prepare garnishes, and craft beverages for guests at the bar and dining room. Deliver warm hospitality, guide guests, and maintain menu knowledge in a fine-dining context.

Qualifications

  • At least 2 years of experience in a high-volume bartending role.
  • Experience with craft cocktails is preferred.
  • Knowledge of food, wine, spirits, beer, coffee, and tea.

Responsibilities

  • Open the bar and set up for service, including garnishes and syrups.
  • Prepare beverages for guests at the bar and dining room.
  • Serve food to guests at the bar and dining room as needed.
  • Provide warm, welcoming service and create memorable guest experiences.
  • Guide guests and make intentional recommendations.
  • Anticipate guests' needs and cultivate relationships, including regulars and industry guests.
  • Maintain current knowledge of menus and seasonal offerings.
  • Assist in creating seasonal cocktail lists.
  • Assist with monthly liquor inventory.

Skills

Cocktail program experience
Customer service
High-volume service
Clear communication
Knowledge of allergies

Job description

Eleven Madison Park is seeking a passionate and experienced bartender to join our dining room team in New York. The role includes rotation through service positions during the introductory period before assuming day-to-day bartender responsibilities.

Open the bar, prepare garnishes, and craft beverages for guests at the bar and dining room. Deliver warm hospitality, guide guests, and maintain menu knowledge in a fine-dining context.

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