Sommelier

Dev Becky Company; United States; A distancia; USD 60.000 - 90.000; Jornada completa

Descripción de la vacante

Dev Becky Company in the United States is seeking an experienced sommelier to lead and elevate the restaurant's wine program. You will select and pair wines with menus, manage inventory, and train staff to deliver exceptional guest service.

The role requires strong knowledge of wine varieties, regions, and vintages, along with excellent communication and service skills. You will collaborate with the culinary team, curate wine lists, and participate in tastings to stay ahead of industry trends.

Formación

• Knowledge of wine regions, vintages and pairings.
• Strong communication and customer service skills.
• Ability to manage wine inventory and orders.
• Willingness to train staff on wine knowledge and service.

Responsabilidades

• Manage the wine program for the restaurant or hotel.
• Recommend wines to guests based on preferences and food choices.
• Manage wine inventory and order new wines as needed.
• Ensure wine is stored properly and at correct temperature.
• Train staff on wine knowledge and service.
• Create and update wine lists regularly.
• Attend wine tastings and events to stay updated on trends.
• Collaborate with the chef on wine and food pairings.
• Provide excellent guest service and ensure satisfaction.

Conocimientos

Wine knowledge

Guest service

Inventory management

Staff training

Educación

High school diploma or equivalent

Hospitality degree (preferred)

Herramientas

POS systems

Descripción del empleo

Job Description: Sommelier

Job Summary

A sommelier is responsible for managing the wine program of a restaurant or hotel. They are knowledgeable about different types of wine, food pairings, and can make recommendations to guests. They also manage the wine inventory, order new wines, and ensure that the wine is stored properly.

Responsibilities

• Manage the wine program of the restaurant or hotel
• Recommend wines to guests based on their preferences and food choices
• Manage the wine inventory and order new wines as needed
• Ensure that the wine is stored properly and at the correct temperature
• Train and educate staff on wine knowledge and service
• Create wine lists and update them regularly
• Attend wine tastings and events to stay up-to-date on new wines and trends
• Collaborate with the chef to create wine and food pairings
• Provide excellent customer service and ensure guest satisfaction

Requirements

• Proven experience as a sommelier or similar role
• Excellent knowledge of different types of wine, regions, and vintages
• Ability to make recommendations based on guest preferences and food choices
• Strong communication and customer service skills
• Ability to manage inventory and order new wines
• Attention to detail and ability to ensure proper storage and temperature of wine
• Ability to train and educate staff on wine knowledge and service
• Wine certification is a plus

Working Conditions

A sommelier typically works in a restaurant or hotel setting. They may work long hours, including evenings and weekends. They may also need to attend wine tastings and events outside of regular working hours.

Physical Requirements

A sommelier may need to lift and move heavy boxes of wine. They may also need to stand for long periods of time.

Education

A high school diploma or equivalent is required. A degree in hospitality or a related field is preferred.

Experience

Proven experience as a sommelier or similar role is required.

Equal Opportunity Employer

Our company is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.