Sommelier

Post Ranch Inn; California (MO); On-site; USD 30,000 - 50,000; Part time

Benefits offered by this job

Affordable insurance plans

Paid vacation and sick time

401K Retirement Matching Contribution

Discounts throughout the property

Onsite employee housing

Job summary

Post Ranch Inn in California is seeking a Sommelier to join their team at the prestigious Sierra Mar Restaurant. The role involves ensuring a world-class guest experience and supporting service with wine offerings.

Candidates must have at least 2 years of Sommelier experience in fine dining, with a commitment to provide unique guest experiences and keep up with food and wine trends. This is a part-time and non-management position offering competitive benefits such as 401K match and employee housing.

Qualifications

• At least 2 years of experience as a Sommelier in fine dining.
• Prior training or supervisory experience required.
• Proven track record of providing a unique guest experience.

Responsibilities

• Ensure a world-class guest experience.
• Support the service team with wine offerings.
• Stay updated with food and wine trends.

Skills

Fine dining experience

Wine knowledge

Guest service experience

Partnership building

Education

High School diploma

College or secondary education

Job description

Does the opportunity to work with a Grand Award Wine Spectator List excite you? Perhaps Sierra Mar Restaurant, at the world renowned Post Ranch Inn, should be your next career move. We seek a Sommelier to join our team.

JOB OBJECTIVE

As a member of the Post Ranch Inn and Sierra Mar Restaurant, the Sommelier will ensure a world-class guest experience by interacting with guests and supporting the service team with wine offerings.

MINIMUM EDUCATION & EXPERIENCE

• Must have a High School diploma, and college or secondary education preferred
• Must have at least 2 years of Sommelier experience in a fine dining atmosphere
• Prior training, development and/or supervisory experience is required
• Proven track record of providing a unique guest experience
• Continual interest in staying up to date with food, wine, and fine dining trends
• Ability to establish effective partnerships with all departments

PHYSICAL REQUIREMENTS

• Ability to use repetitive hand and body motions on a regular basis such as grasping, writing, typing, listening, hearing, and visual acuity
• Ability to stand and walk for extended periods of time on varying ground levels with stairs on a regular basis
• Ability to lift 50 pounds or more on a consistent basis and to bend, stoop, stretch, climb and squat frequently to fulfill a range of manual tasks

ABOUT US: Post Ranch Inn is one of the most acclaimed luxury resorts in the world and is consistently listed as one of the world's best places to stay. Embracing the dramatic beauty of the California coastline with its cliffs, mountains, and panoramic ocean views, the 39 guest rooms and private homes blend rustic elegance with luxury and comfort, intertwined with a strong commitment to environmental and social responsibility.

Post Ranch Inn offers its employees a chance to experience Big Sur at its finest. We offer very competitive benefits which include affordable insurance plans, paid vacation and sick time, 401K Retirement Matching Contribution, discounts throughout the property and Guest Experience Stays. In addition to these wonderful benefits, Sierra Mar offers an employee culinary reference library, educational trips, ongoing culinary education and the opportunity to pick fresh ingredients directly from our garden on property. Post Ranch Inn is also proud to offer onsite employee housing (based on availability).

To join our very accomplished team of culinary professionals, please apply now. Interviewing starts immediately.

This is a non-management position

This is a part time position