Part-Time Sommelier: Fine-Dining Wine & Service

Post Ranch Inn; California (MO); On-site; USD 30,000 - 50,000; Part time

Benefits offered by this job

Affordable insurance plans

Paid vacation and sick time

401K Retirement Matching Contribution

Discounts throughout the property

Onsite employee housing

Job summary

Post Ranch Inn in California is seeking a Sommelier to join their team at the prestigious Sierra Mar Restaurant. The role involves ensuring a world-class guest experience and supporting service with wine offerings.

Candidates must have at least 2 years of Sommelier experience in fine dining, with a commitment to provide unique guest experiences and keep up with food and wine trends. This is a part-time and non-management position offering competitive benefits such as 401K match and employee housing.

Qualifications

• At least 2 years of experience as a Sommelier in fine dining.
• Prior training or supervisory experience required.
• Proven track record of providing a unique guest experience.

Responsibilities

• Ensure a world-class guest experience.
• Support the service team with wine offerings.
• Stay updated with food and wine trends.

Skills

Fine dining experience

Wine knowledge

Guest service experience

Partnership building

Education

High School diploma

College or secondary education

Job description

Post Ranch Inn in California is seeking a Sommelier to join their team at the prestigious Sierra Mar Restaurant. The role involves ensuring a world-class guest experience and supporting service with wine offerings.

Candidates must have at least 2 years of Sommelier experience in fine dining, with a commitment to provide unique guest experiences and keep up with food and wine trends. This is a part-time and non-management position offering competitive benefits such as 401K match and employee housing.