Line Cook

POST RANCH INN; Posts (CA); On-site; USD 27,552 - 33,062; Full time

Job summary

Sierra Mar, the world renowned restaurant at Post Ranch Inn, is seeking experienced Line Cooks with full‑time availability to join a friendly hospitality team. The right candidates have prior experience in fine dining or boutique hotels and must be able to work mornings, evenings, holidays and weekends; CA Food Handler permit within 30 days is required.

Pay range is $20.00-$23.85 per hour. Post Ranch Inn offers competitive benefits including affordable insurance plans, paid vacation and sick

Qualifications

• Prior experience cooking in a fine dining restaurant or boutique hotel.
• Must obtain a CA Food Handler permit within 30 days of hire.
• Full-time availability and flexibility for mornings, evenings, holidays, weekends.
• Sierra Mar experience is a plus.

Responsibilities

• Prepare and execute high-quality dishes at Sierra Mar.
• Maintain a flexible schedule including mornings, evenings, holidays and weekends.
• Work under an Executive Chef to push creativity and excellence.
• Assist with mise en place and kitchen sanitation standards.

Skills

Line Cook

Fine dining experience

Flexible schedule

Education

CA Food Handler Permit

Job description

Are you interested in working as a Line Cook with an Executive Chef who will push your creativity and encourage you to be the best? We invite you to join a friendly and innovative team of dedicated hospitality professionals to provide a world class guest experience at Post Ranch Inn.

Sierra Mar, the world renowned restaurant at the Post Ranch Inn, is looking for experienced Line Cooks with full time availability. The right candidates will have prior experience cooking in a fine dining restaurant or boutique hotel, and will have a flexible schedule - able to work mornings, evenings, holidays and weekends as necessary. Must be able to provide or obtain a CA Food Handler permit within 30 days of hire.

Pay range for the Line Cook position is $20.00- $23.85 per hour

ABOUT US: Post Ranch Inn is one of the most acclaimed luxury resorts in the world and is consistently listed as one of the world's best places to stay. Embracing the dramatic beauty of the California coastline with its cliffs, mountains, and panoramic ocean views, the 39 guest rooms and private homes blend rustic elegance with luxury and comfort, intertwined with a strong commitment to environmental and social responsibility.

Post Ranch Inn is a member of the prestigious Preferred Boutique Hotel group, and hotel amenities include the Sierra Mar restaurant. This Wine Spectator Grand-Award winning restaurant offers exquisite dining with a menu that changes daily, complimentary gourmet breakfast buffet and a spectacular setting with endless ocean views. Guests can relax by the pools and take in the splendid views; rejuvenate with an in-room massage, spa treatment or yoga class; or explore all that nature has to offer. Picturesque Monterey and Carmel are a short drive away.

Post Ranch Inn offers its employees a chance to experience Big Sur at its finest. We offer very competitive benefits which include affordable insurance plans, paid vacation and sick time, 401K Retirement Matching Contribution, discounts throughout the property and Guest Experience Stays. Post Ranch Inn is also proud to offer onsite employee housing (based on availability).

This is a non-management position

This is a full time position

Personal Information

• * First name
• * Last name
• * Email
• * Address
• * City
• * State
• * Zip code
• * Phone number

Attachments

Attach your Resume Attach Dropbox Paste Attach a Cover letter Attach Dropbox

Other Information

• * Can you show proof of your legal right to work in the United States? Yes No
• * Are you at least 18 years of age? Yes No
• * Are you able to work weekends and holidays as necessary? Yes No
• * How did you hear about this position?
• * If hired when will you be able to start?
• * What shifts (days,hours,etc) can you work?
• * Have you ever worked for us before? If yes, please state what position, and supervisor's name.
• * Do you have experience working in a fine dining restaurant? If yes, please list name(s)
• * Why are you interested in being a part of the team at Post Ranch?
• * Are you able to perform the essential functions of the position applied for, either with or without reasonable accommodation?