Snackshop Lead & Short-Order Kitchen Attendant

Michigan State University; East Lansing (MI); On-site; USD 17,000 - 21,000; Part time

Job summary

Michigan State University is seeking a Case Snackshop/Concession Attendant to support daily culinary operations. You will mentor student staff, oversee food preparation, and help maintain standards in a fast-paced snack shop environment.

The role emphasizes teamwork, reliable shifts, and careful cash handling. You will work in N Case Hall, providing friendly service and upholding MSU’s commitment to quality and safety.

Qualifications

• High school diploma or equivalent required.
• Two years of satisfactory experience at the Food Service Worker level or equivalent training.
• Working knowledge of food preparation, serving techniques, and sanitation rules.

Responsibilities

• Lead and mentor student staff in preparing high-quality, short-order menu items.
• Assist with inventory: ordering, receiving, and counting supplies to keep operations running smoothly.
• Control quality and waste by proper handling and storage of foods and supplies.

Skills

Food prep

Cash handling

Staff mentoring

Customer service

Education

High school diploma

Tools

Point of sale (POS)

Job description

Michigan State University is seeking a Case Snackshop/Concession Attendant to support daily culinary operations. You will mentor student staff, oversee food preparation, and help maintain standards in a fast-paced snack shop environment.

The role emphasizes teamwork, reliable shifts, and careful cash handling. You will work in N Case Hall, providing friendly service and upholding MSU’s commitment to quality and safety.