Case Snackshop/Concession Attendant

Michigan State University

East Lansing (MI)

On-site

USD 17,000 - 21,000

Part time

3 days ago
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Job summary

Michigan State University is seeking a Case Snackshop/Concession Attendant to support daily culinary operations. You will mentor student staff, oversee food preparation, and help maintain standards in a fast-paced snack shop environment.

The role emphasizes teamwork, reliable shifts, and careful cash handling. You will work in N Case Hall, providing friendly service and upholding MSU’s commitment to quality and safety.

Qualifications

  • High school diploma or equivalent required.
  • Two years of satisfactory experience at the Food Service Worker level or equivalent training.
  • Working knowledge of food preparation, serving techniques, and sanitation rules.

Responsibilities

  • Lead and mentor student staff in preparing high-quality, short-order menu items.
  • Assist with inventory: ordering, receiving, and counting supplies to keep operations running smoothly.
  • Control quality and waste by proper handling and storage of foods and supplies.

Skills

Food prep
Cash handling
Staff mentoring
Customer service

Education

High school diploma

Tools

Point of sale (POS)

Job description

Working/Functional Title

Case Snackshop/Concession Attendant

Position Summary

Are you an organized, energetic food service professional? We are looking for a Snackshop/Concession Attendant to help drive daily culinary operations! In this role, you will do more than just serve food—you will mentor student staff, maintain top-tier kitchen standards, and help deliver outstanding Spartan experiences every single day.

  • Lead & Mentor: Oversee and assist student staff in preparing high-quality, \"short order\" style food items.
  • Manage Inventory: Assist with ordering, receiving, verifying, and taking inventory of food and supply items to keep operations running smoothly.
  • Control Quality & Waste: Ensure proper handling and storage of food and supplies to maximize operational efficiency and reduce spoilage.
  • Uphold Sanitation Standards: Direct student staff in the proper sanitation of the unit, dishes, utensils, and work areas according to prescribed health codes.
  • Handle Transactions: Operate a cash register during assigned shifts and maintain accurate financial controls for all transactions.

All positions in RHS are designated as critical status. In the event of a university closure, modification, or suspension of operations due to snow or other emergency condition, persons in this position are expected to make all reasonable attempts to report to work as scheduled for the duration of the closure/suspension. If a person has an approved remote work agreement to work a portion of their normally scheduled work hours remotely, they may be called upon to work on-site to serve the MSU community.

Minimum Requirements
  • Graduation from high school or an equivalent combination of education and experience is necessary.
  • Working knowledge of food preparation and serving techniques is necessary.
  • Two years satisfactory experience at the Food Service Worker level or an equivalent combination of technical training and experience is necessary.
  • Some willingness to work a flexible shift is necessary.
  • Standards of personal hygiene consistent with sanitation rules and regulations is necessary.
  • Some overseeing and cash handling experience is desirable.
  • Occasional lifting of over 75 pounds is required.
Desired Qualifications

What We Are Looking For:

  • Education: High school graduation or an equivalent combination of education and experience.
  • Experience: Two years of satisfactory experience at the Food Service Worker level (or equivalent technical training).
  • Skills: Working knowledge of food preparation, serving techniques, and standard kitchen sanitation rules.
  • Leadership Value: Prior cash handling and supervisory experience is highly desirable.
  • Physical Capability: Ability to handle occasional heavy lifting (up to 75 pounds).
  • Flexibility: Willingness to work flexible shifts based on the operational needs of the residential unit
Equal Employment Opportunity Statement

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, age, disability or protected veteran status.

Required Application Materials

Resume

Work Hours

Monday 3:30 p.m. - 12:00 A.M., Tuesday and Wednesday, Thursday 9:00 a.m. - 5:30 p.m., Friday 7:00 a.m. - 3:30 p .m., Saturday 8:00 a.m. - 4:30 p.m. and Sunday 3:30 p.m. - 12:00 a.m.

Building Location

N CASE HALL

Website

CAREERS.MSU.EDU

Summary of Physical Demands

Occasional lifting of over 75 pounds is required.

Bidding eligibility ends November 17, 2026 at 11:55 P.M.
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