Residence Hall Dining Supervisor

Michigan State University; East Lansing (MI); On-site; USD 55,000 - 72,000; Full time

Benefits offered by this job

Health insurance

Dental & Vision coverage

401(k) with matching

Paid time off (PTO)

Tuition reimbursement

Job summary

Michigan State University is seeking an enthusiastic Landon Dining Services Assistant Manager to lead the campus dining team in a residence hall setting. You will supervise student workers, ensure high-quality meals, and uphold ServSafe standards while delivering excellent student and staff service.

The role emphasizes staff development, OPERATIONS oversight, and strong customer relations, with a focus on safety, compliance, and continuous improvement in a busy campus dining operation.

Qualifications

• Four-year college degree or equivalent experience in hospitality management.
• Experience supervising food service staff.
• Knowledge of ServSafe or similar food safety standards.

Responsibilities

• Directs the food service staff in preparation and service of food in a residence hall serving unit.
• Monitors daily food production and presentation to ensure meals meet menus and quality standards.
• Implements training programs for support staff on food safety and station operations.

Skills

Staff leadership

Customer relations

Training & development

Quality control

Health & safety

Education

Bachelor's degree in Hotel/Restaurant Management or related field

Tools

Commercial kitchen equipment

Job description

Michigan State University is seeking an enthusiastic Landon Dining Services Assistant Manager to lead the campus dining team in a residence hall setting. You will supervise student workers, ensure high-quality meals, and uphold ServSafe standards while delivering excellent student and staff service.

The role emphasizes staff development, OPERATIONS oversight, and strong customer relations, with a focus on safety, compliance, and continuous improvement in a busy campus dining operation.