A complete application in a minute
Tailored resume and cover letter, ready to send.
Michigan State University’s Culinary Services is seeking a Cook I to join a high-energy kitchen. You will prepare, season, cook, and portion a wide variety of foods, following recipes to deliver quality meals for guests.
Responsibilities include washing, chopping, measuring ingredients, operating grills, ovens and fryers, maintaining safety and sanitation, monitoring food temperatures, and helping manage portion control and waste. Work hours include varied shifts at W SHAW HALL.
Michigan State University’s Culinary Services is seeking a Cook I to join a high-energy kitchen. You will prepare, season, cook, and portion a wide variety of foods, following recipes to deliver quality meals for guests.
Responsibilities include washing, chopping, measuring ingredients, operating grills, ovens and fryers, maintaining safety and sanitation, monitoring food temperatures, and helping manage portion control and waste. Work hours include varied shifts at W SHAW HALL.