Campus Line Cook I: Fast-Paced Kitchen

Michigan State University

East Lansing (MI)

On-site

USD 19,000 - 26,000

Full time

14 days+

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Job summary

Michigan State University’s Culinary Services is seeking a Cook I to join a high-energy kitchen. You will prepare, season, cook, and portion a wide variety of foods, following recipes to deliver quality meals for guests.

Responsibilities include washing, chopping, measuring ingredients, operating grills, ovens and fryers, maintaining safety and sanitation, monitoring food temperatures, and helping manage portion control and waste. Work hours include varied shifts at W SHAW HALL.

Qualifications

  • Ability to follow prescribed recipes is necessary.
  • Working knowledge of cooking methods, processes, and materials is necessary.
  • Two years satisfactory experience as a Food Service Worker or an equivalent combination of training and experience is necessary.
  • Willingness to work a flexible shift is necessary.
  • Standards of personal hygiene consistent with sanitation rules and regulations is necessary.
  • Occasional lifting of 26 to 75 pounds is required.

Responsibilities

  • Prepare ingredients by washing, chopping, and measuring food items for daily service.
  • Cook dishes using grills, ovens, and fryers, following recipes precisely.
  • Portion food by measuring exact servings to control waste and costs.
  • Maintain safety and sanitation, sanitize stations, and track food temperatures.

Skills

Recipe following
Cooking methods knowledge
Food Service Experience 2+ yrs
Flexible shift
Hygiene standards
Lifting 26-75 lbs

Job description

Michigan State University’s Culinary Services is seeking a Cook I to join a high-energy kitchen. You will prepare, season, cook, and portion a wide variety of foods, following recipes to deliver quality meals for guests.

Responsibilities include washing, chopping, measuring ingredients, operating grills, ovens and fryers, maintaining safety and sanitation, monitoring food temperatures, and helping manage portion control and waste. Work hours include varied shifts at W SHAW HALL.

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