Snack Bar Pro: Friendly Food & Beverage Service

Southern Illinois University Edwardsville; Edwardsville (IL); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

University tuition waivers

Paid vacation and sick leave

Generous holiday schedule

Job summary

Southern Illinois University Edwardsville is seeking a Food Service Snack Bar Attendant (CS27-084) in Edwardsville, IL. You will prepare and serve beverages and food items in a campus dining area, delivering friendly and polite service.

This full-time, non-exempt position offers $16.00 per hour and requires basic math, cash handling, and the ability to follow standard procedures. Applicants must meet civil service and pre-employment screening requirements.

Qualifications

• Ability to pass food handler's examination.
• Ability to make accurate and rapid calculations in the transfer of products and cash.
• Ability to maintain simple account records and forms.
• Ability to listen to and understand information and ideas presented through spoken words and sentences.
• Ability to arrange things or actions in a certain order or pattern according to a specific rule or set of rules.
• Ability to communicate information and ideas verbally so others will understand.

Responsibilities

• Employee prepares and serves beverages and food items and performs other miscellaneous duties in a food service area with friendly and polite service.

Skills

Food handler exam

Cash handling

Record keeping

Communication skills

Organization

Customer service

Job description

Southern Illinois University Edwardsville is seeking a Food Service Snack Bar Attendant (CS27-084) in Edwardsville, IL. You will prepare and serve beverages and food items in a campus dining area, delivering friendly and polite service.

This full-time, non-exempt position offers $16.00 per hour and requires basic math, cash handling, and the ability to follow standard procedures. Applicants must meet civil service and pre-employment screening requirements.