Snack Bar Attendant

Dream Golf; Wisconsin; On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading golf resort as a Snack Bar Attendant, where you'll provide exceptional service to guests while managing food and beverage transactions. This role requires strong communication skills and a passion for hospitality in a beautiful outdoor setting.

Benefits

Golf Privileges

Restaurant Discounts

Retail Discounts

Uniform Allowance

Employee Meal Program

Employee Assistance Program - Canopy

Qualifications

• Must be 18 years of age or older.
• Prior restaurant experience of at least one year is preferred.

Responsibilities

• Welcome guests and provide excellent customer service.
• Handle cash and credit card transactions accurately.
• Maintain cleanliness and organization of the work area.

Skills

Communication

Customer Service

Education

High School Diploma

Job description

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Sand Valley is a golf resort and community settled gently upon 12,000 acres of rugged, pre-historic sand dunes in central Wisconsin. Here, residents and guests will find five world-class golf courses built in harmony with the land: Sand Valley, Mammoth Dunes, The Sandbox, The Lido, and Sedge Valley. Founded in 2016 by brothers Michael and Chris Keiser, the resort is known for its friendly hospitality and a community of golf and outdoor enthusiasts who have been drawn to the raw beauty and serenity of the vast Wisconsin Wilderness. Inspired by the heathland golf courses of London, Sand Valley showcases golf as it was meant to be, much like the other Dream Golf properties, Bandon Dunes and Rodeo Dunes.

Beyond premier golf, Sand Valley is a year-round celebration of all the outdoors from fat-tire biking, hiking, and kayaking to ice hockey, skating, or a guided cold plunge. The resort now features a 13,000-square-foot Tennis Center with 16 grass tennis courts and the eleventh Court Tennis facility in the United States. Alongside soul-stirring golf and outdoor exploration, Sand Valley offers a variety of savory dining venues showcasing globally inspired and rustic Wisconsin cuisine.

The Sand Valley team works together to create experiences of a lifetime by asking questions and sharing ideas. With authenticity and a hard-working attitude, Sand Valley helps guide guests through an immersive experience in Wisconsin's natural beauty and away from the demands of daily life.

Position Summary

• Welcomes guests in an attentive and enthusiastic fashion. Smiles and presents professional appearance. Provides great hospitality and service of beverage and snack items while inputting/processing both written and digital guest transactions. Works with other staff members to influence customer flow, timely service, and meet guest’s needs. Maintains a clean and sanitized work area in accordance with company quality standards. Assists in the daily ordering/transportation of food and beverage product and supplies. Submits daily cash/credit reports and deposits.
  
  

Essential Duties And Responsibilities

• Prepare the Turnstand for opening, following our company procedures and ensuring an adequate supply of inventory.
• Procure additional supplies as needed.
• Greet guests with a warm smile and pleasant demeanor, providing excellent customer service throughout their visit.
• Cook and rotate hot dogs, brats, and other items, ensuring our food is fresh and delicious.
• Handle all cash and credit card transactions according to our standard operating procedures, maintaining accuracy and efficiency.
• Promptly report any guest complaints to your supervisor, ensuring swift resolution.
• Perform side work, clean-up, and closing duties as assigned, maintaining a clean and organized Turnstand.
• Count and balance the cash drawer and receipts at the end of the day, ensuring accurate financial records.
• Maintain daily inventory and records, keeping track of stock levels and reporting any discrepancies.
• Comply with tipping reporting requirements as necessary.
• Adapt to any other duties as appropriate to support the smooth operation of the Turnstand and provide exceptional service to our guests.
  
  

Qualifications

• Must be 18 years of age or older
• Prior restaurant experience of at least one year is preferred
• Demonstrated excellence in written, verbal, and interpersonal communication skills
• Stamina to stand, sit, walk, push, pull, lift, grasp, bend, and kneel for up to five hours at a time
• Capability to lift to 50 lbs occasionally, 30 lbs frequently, and 10 lbs constantly
• Minimum availability to work is 3 full 8-hour shifts, MUST include either Saturday or Sunday
• All team members are required to take Learn2Serve Training on Alcohol, Tobacco, and Food Handling
  
  

Working Conditions

• Work is performed in both indoor and outdoor settings, including the restaurant/lounge and on-course areas. Team members may be exposed to hot surfaces, sharp utensils, moving equipment, cleaning materials, and varying weather conditions. Adhering to safety protocols is essential to prevent injuries from environmental and equipment hazards.
  
  

Perks

• Golf Privileges
• Restaurant Discounts
• Retail Discounts
• Uniform Allowance
• Employee Meal Program
• Employee Assistance Program - Canopy
  
  

Classification

• Full-Time or Part-Time Seasonal, Hourly, Non-Exempt
  
  

$7.25 - $7.25 an hour

• tips & gratuities
  
  

Sand Valley LLC is an Equal Opportunity Employer

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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