Snack Bar Attendant

Hay Creek Hotels; Village of Victor (NY); On-site; USD 10,000 - 60,000; Part time

Job summary

An exciting opportunity awaits at a vibrant country club, seeking a Snack Bar Attendant to enhance guest experiences through exceptional service. In this role, you will prepare and serve food and beverages while ensuring a clean and organized work area. With no prior experience necessary, we provide training to help you thrive in a hospitality environment. You will be responsible for managing inventory, processing transactions, and maintaining compliance with state liquor laws. Join a dynamic team where your contributions will make a significant impact on guest satisfaction and enjoyment in a welcoming atmosphere.

Qualifications

• No experience necessary; training provided.
• Must be at least 21 years old and have a Certified Food Handler's Card.

Responsibilities

• Ensure prompt and efficient service to guests.
• Prepare and serve food and beverages while maintaining cleanliness.
• Manage inventory and handle cash transactions.

Skills

Customer Service

Food Preparation

Inventory Control

Cash Handling

Communication

Education

Certified Food Handler's Card

Age Requirement for Serving Alcohol

Tools

EZLinks Point of Sales (POS) System

Job description

Cobblestone Creek Country Club is excited to announce the exceptional career opportunity of Snack Bar Attendant. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service for our guests. Pay Rate: $16.50 per hour

Key Responsibilities of the Snack Bar Attendant:

• Ensures guests are attended to in a prompt, efficient and personalized manner.
• Prepares and serves food and beverage items.
• Maintains organized and clean work area.
• Controls inventory through conscientious use and careful monitoring of all food beverage products.
• Receives deliveries of product from vendors and ensures proper storage.
• Reports to department manager when supplies need to be ordered.
• Stocks and inventories products.
• Responds to customer questions regarding the general information of facility.
• Supplies support to food servers and beverage cart attendants to ensure excellent service to members and guests.
• Maintains up-to-date knowledge of applicable state liquor laws and standard operating procedures provided by the management.
• Communicates guest concerns or comments immediately to the Director, Food and Beverage and Chef.
• Reviews schedule for changes, calendar of events and facility activities on a daily basis.
• Processes snack bar purchases with EZLinks point of sales (POS) system.
• Accountable for cash and check transactions.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Minimum Qualifications of the Snack Bar Attendant:

• No experience necessary but will train.
• Must be able to meet age requirement for serving alcohol and has obtained Certified Food Handler's Card.

Other Qualifications:

• Regular and reliable attendance.
• Experience using Point of Sales (POS) systems.
• Must be at least 21 years old.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.