Cove Haven Bartender - Part Time

Cove Pocono Resorts; Lakeville (Wayne County); On-site; USD 25,000 - 35,000; Full time

Job summary

Cove Pocono Resorts is seeking an Energetic and Dedicated Bartender for their esteemed couples' resort in Lakeville, PA. The role involves greeting guests, serving beverages with a professional appearance, and effectively managing the bar to ensure exceptional customer satisfaction. Ideal candidates will be friendly, reliable, and have prior bartending experience to provide outstanding service in a dynamic hospitality environment.

Qualifications

• Prior experience in bartending preferred.
• Must be at least 18 years of age.
• Food Service Sanitation Certificate preferred.

Responsibilities

• Serve beverages to guests in a friendly manner.
• Mix and present drinks according to standard recipes.
• Maintain stock and cleanliness of the bar area.

Skills

Professional Appearance

Service Orientation

Basic Mathematical Skills

Communication Skills

Dependability

Education

High School Graduate or Equivalent

Tools

Cash Register

Job description

Cove Haven Resort is hiring a Energetic and Dedicated Bartender for the Illustrious Couples Resort located in Lakeville, PA. Candidates must have a Professional Appearance and experience in Bartending. The ideal candidate will put pride in their work, be reliable, and be friendly and professional at all times.

Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel.

Ways to apply:

• Apply online at our Career Website at www.covepoconoresorts.com/careers
• Stop by and apply in person at 194 Lakeview Drive Lakeville, PA 18438

Principle Responsibilities:

To serve beverages and / or food to the guests in a friendly, courteous and timely manner resulting in exceptional guest satisfaction. Also, to prepare beverages for other servers to supply to guests, and act as a cashier for the lounge.

Essential Functions:

• Greets guests in a courteous and friendly manner, promotes and documents orders for drinks.
• Inputs orders into a register at the point of sale and creates a check for each guest and personnel guests, including those served by other beverage servers, to maintain accountability of all beverages served.
• Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet
• Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and insures vouchers are properly executed, in order to balance all moneys.
• Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality
• Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control. Check guests for proper identification. Detect and act upon guest inebriation as trained. Demonstrate knowledge of liquor laws.
• Locks up and stores all beverages, food and other equipment items, deposits cash drops and secures bank.

Specific Skills and Abilities:

• Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages.
• Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes.
• Basic English language writing skills necessary for completion of requisitions, balance sheets and vouchers.
• Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock.
• Ability to read, speak and understand the English language in order to communicate with guests and take orders.
• Ability to remember, recite and promote the variety of menu items.
• Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check.
• Ability to work stand and work in confined spaces for long periods of time.

Qualifications:

Education

High School graduate or equivalent preferred.

Experience

Prior restaurant department or food service experience preferred. Prior Bartending experience preferred.

Licenses or Certificates

Food Service Sanitation Certificate, CPR Certification, and/or First Aid Training preferred. Alcohol Server Permit (if required).

Grooming

All team members must maintain a neat, clean and well-groomed appearance (specific standards available).

Other

Additional language ability preferred. Must be at least 18 years of age or older.

Candidates selected for further consideration will be contacted within two weeks of the closing date of this ad.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status.

Cove Haven Resort is hiring a Energetic and Dedicated Bartender for the Illustrious Couples Resort located in Lakeville, PA. Candidates must have a Professional Appearance and experience in Bartending. The ideal candidate will put pride in their work, be reliable, and be friendly and professional at all times.

Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel.

Ways to apply:

• Apply online at our Career Website at www.covepoconoresorts.com/careers
• Stop by and apply in person at 194 Lakeview Drive Lakeville, PA 18438

Principle Responsibilities:

To serve beverages and / or food to the guests in a friendly, courteous and timely manner resulting in exceptional guest satisfaction. Also, to prepare beverages for other servers to supply to guests, and act as a cashier for the lounge.

Essential Functions:

• Greets guests in a courteous and friendly manner, promotes and documents orders for drinks.
• Inputs orders into a register at the point of sale and creates a check for each guest and personnel guests, including those served by other beverage servers, to maintain accountability of all beverages served.
• Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet
• Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and insures vouchers are properly executed, in order to balance all moneys.
• Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality
• Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control. Check guests for proper identification. Detect and act upon guest inebriation as trained. Demonstrate knowledge of liquor laws.
• Locks up and stores all beverages, food and other equipment items, deposits cash drops and secures bank.

Specific Skills and Abilities:

• Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages.
• Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes.
• Basic English language writing skills necessary for completion of requisitions, balance sheets and vouchers.
• Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock.
• Ability to read, speak and understand the English language in order to communicate with guests and take orders.
• Ability to remember, recite and promote the variety of menu items.
• Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check.
• Ability to work stand and work in confined spaces for long periods of time.

Qualifications:

Education

High School graduate or equivalent preferred.

Experience

Prior restaurant department or food service experience preferred. Prior Bartending experience preferred.

Licenses or Certificates

Food Service Sanitation Certificate, CPR Certification, and/or First Aid Training preferred. Alcohol Server Permit (if required).

Grooming

All team members must maintain a neat, clean and well-groomed appearance (specific standards available).

Other

Additional language ability preferred. Must be at least 18 years of age or older.

Candidates selected for further consideration will be contacted within two weeks of the closing date of this ad.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status.

Cashier, cprcertification, Hire Vets, Friendly, Urgency, High Energy, Speak English, Professional Appearance, Able To Read, Dependable, 18 Or Older