Snack Bar Attendant

Troon; Village of Victor (NY); On-site; USD 10,000 - 60,000; Part time

Job summary

An exciting opportunity awaits at a vibrant country club as a Snack Bar Attendant! This role is perfect for those looking to start a career in hospitality, where you will provide exceptional service to guests while preparing and serving delicious snacks and beverages. You'll enjoy a dynamic work environment, ensuring cleanliness and organization in the snack bar, and managing inventory with care. This position offers flexible training for those new to the industry, making it an ideal entry-level role. Join a team dedicated to creating memorable experiences for members and guests alike!

Qualifications

• No experience necessary, but training will be provided.
• Must meet age requirement for serving alcohol.

Responsibilities

• Prepare and serve food and beverages to guests.
• Maintain cleanliness and organization of the snack bar area.
• Handle cash and process transactions using POS system.

Skills

Customer Service

Food Preparation

Inventory Control

Cash Handling

Education

Certified Food Handler's Card

Tools

EZLinks POS System

Job description

Cobblestone Creek Country Club is excited to announce the exceptional career opportunity of Snack Bar Attendant. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service for our guests. Pay Rate: $16.50 per hour

Key Responsibilities of the Snack Bar Attendant:

• Ensures guests are attended to in a prompt, efficient and personalized manner.
• Prepares and serves food and beverage items.
• Maintains organized and clean work area.
• Controls inventory through conscientious use and careful monitoring of all food beverage products.
• Receives deliveries of product from vendors and ensures proper storage.
• Reports to department manager when supplies need to be ordered.
• Stocks and inventories products.
• Responds to customer questions regarding the general information of facility.
• Supplies support to food servers and beverage cart attendants to ensure excellent service to members and guests.
• Maintains up-to-date knowledge of applicable state liquor laws and standard operating procedures provided by the management.
• Communicates guest concerns or comments immediately to the Director, Food and Beverage and Chef.
• Reviews schedule for changes, calendar of events and facility activities on a daily basis.
• Processes snack bar purchases with EZLinks point of sales (POS) system.
• Accountable for cash and check transactions.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Minimum Qualifications of the Snack Bar Attendant:

• No Experience necessary but will train.
• Must be able to meet age requirement for serving alcohol and has obtained Certified Food Handler's Card.

Other Qualifications:

• Regular and reliable attendance.
• Experience using Point of Sales (POS) systems.
• Must be at least 21 years old.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.