Snack Bar Attendant

Troon International; Dundalk (MD); On-site; USD 10,000 - 60,000; Full time

Job summary

An exciting opportunity awaits at a vibrant country club for a Snack Bar Attendant. This role focuses on delivering exceptional service in a hospitality environment, where you will prepare and serve food and beverages, maintain a clean workspace, and manage inventory efficiently. You'll be trained on the job, making it perfect for those looking to start their career in the food service industry. Join a dynamic team dedicated to providing superior service and ensuring a memorable experience for guests. If you have a passion for hospitality and enjoy working in a fast-paced setting, this position is ideal for you.

Qualifications

• No experience necessary but must meet age requirement for serving alcohol.
• Regular attendance and reliability are essential.

Responsibilities

• Prepare and serve food and beverages while ensuring guest satisfaction.
• Maintain cleanliness and organization of the snack bar area.

Skills

Customer Service

Food Handling

Inventory Management

Education

Certified Food Handler's Card

Tools

EZLinks POS System

Job description

Sparrows Point Country Club is excited to announce the exceptional career opportunity of Snack Bar Attendant. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service for our guests.

Key Responsibilities of the Snack Bar Attendant:

• Ensures guests are attended to in a prompt, efficient and personalized manner.
• Prepares and serves food and beverage items.
• Maintains organized and clean work area.
• Controls inventory through conscientious use and careful monitoring of all food beverage products.
• Receives deliveries of product from vendors and ensures proper storage.
• Reports to department manager when supplies need to be ordered.
• Stocks and inventories products.
• Responds to customer questions regarding the general information of facility.
• Supplies support to food servers and beverage cart attendants to ensure excellent service to members and guests.
• Maintains up-to-date knowledge of applicable state liquor laws and standard operating procedures provided by the management.
• Communicates guest concerns or comments immediately to the Director, Food and Beverage and Chef.
• Reviews schedule for changes, calendar of events and facility activities on a daily basis.
• Processes snack bar purchases with EZLinks point of sales (POS) system.
• Accountable for cash and check transactions.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Minimum Qualifications of the Snack Bar Attendant:

• No experience necessary but will train.
• Must be able to meet age requirement for serving alcohol and has obtained Certified Food Handler's Card.

Other Qualifications:

• Regular and reliable attendance.
• Experience using Point of Sales (POS) systems.