Snack Bar Attendant

Troon; Bowie (MD); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player in the hospitality sector is seeking a Snack Bar Attendant to provide exceptional service at a renowned golf club. This exciting role involves preparing and serving food and beverages, maintaining cleanliness, and ensuring a delightful experience for all guests. With a focus on customer satisfaction, you'll be part of a dynamic team dedicated to excellence. No prior experience is required, as training will be provided, making this a perfect opportunity for those looking to start their career in hospitality. Join us and be part of a vibrant community committed to quality service!

Qualifications

• No experience necessary; training provided.
• Must meet age requirements for serving alcohol.

Responsibilities

• Prepares and serves food and beverages to guests.
• Maintains a clean and organized work area.
• Processes transactions using the EZLinks POS system.

Skills

Customer Service

Food Preparation

Inventory Control

Point of Sale (POS) Systems

Education

Certified Food Handler's Card

Tools

EZLinks POS System

Job description

Bowie Golf Club is excited to announce the exceptional career opportunity of Snack Bar Attendant.

Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service for our guests.

Pay: $15 per hour + tips

Key Responsibilities of the Snack Bar Attendant:

• Ensures guests are attended to in a prompt, efficient, and personalized manner.
• Prepares and serves food and beverage items.
• Maintains an organized and clean work area.
• Controls inventory through conscientious use and careful monitoring of all food and beverage products.
• Receives deliveries from vendors and ensures proper storage.
• Reports to the department manager when supplies need to be ordered.
• Stocks and inventories products.
• Responds to customer questions regarding the facility.
• Supports food servers and beverage cart attendants to ensure excellent service to members and guests.
• Maintains up-to-date knowledge of applicable state liquor laws and standard operating procedures.
• Communicates guest concerns or comments immediately to the Director of Food and Beverage and the Chef.
• Reviews schedule, calendar of events, and facility activities daily.
• Processes snack bar purchases using the EZLinks POS system.
• Handles cash and check transactions responsibly.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Minimum Qualifications:

• No experience necessary; training provided.
• Must meet age requirements for serving alcohol and have obtained a Certified Food Handler's Card.

Other Qualifications:

• Regular and reliable attendance.
• Experience with Point of Sale (POS) systems.

**Equal Opportunity Employer**
This employer is committed to notifying all applicants of their rights under federal employment laws. For more information, please review the Know Your Rights notice from the Department of Labor.