Snack Bar Attendant

Hay Creek Hotels; Pikesville (MD); On-site; USD 25,000 - 35,000; Full time

Job summary

An exciting opportunity awaits at a forward-thinking company in the hospitality sector. As a Snack Bar Attendant, you will play a vital role in providing exceptional service to guests, ensuring their needs are met promptly and efficiently. Your responsibilities will include preparing food and beverages, maintaining a clean workspace, and managing inventory effectively. This role is perfect for individuals eager to learn and grow in a dynamic environment, with training provided for those new to the industry. Join a team that values dedication and customer satisfaction, and make a difference in the guest experience.

Qualifications

• Must be 21 years of age or older.
• No experience necessary but will train.

Responsibilities

• Ensures guests are attended to in a prompt and efficient manner.
• Prepares and serves food and beverage items.
• Maintains organized and clean work area.

Skills

Customer Service

Food Preparation

Inventory Management

Point of Sale (POS) Systems

Education

Certified Food Handler's Card

Tools

EZLinks POS System

Job description

Woodholme Country Club is excited to announce the exceptional career opportunity of Snack Bar Attendant.Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service for our guests. Key Responsibilities of the Snack Bar Attendant:

• Ensures guests are attended to in a prompt, efficient and personalized manner.
• Prepares and serves food and beverage items.
• Maintains organized and clean work area.
• Controls inventory through conscientious use and careful monitoring of all food beverage products.
• Receives deliveries of product from vendors and ensures proper storage.
• Reports to department manager when supplies need to be ordered.
• Stocks and inventories products.
• Responds to customer questions regarding the general information of facility.
• Supplies support to food servers and beverage cart attendants to ensure excellent service to members and guests.
• Maintains up-to-date knowledge of applicable state liquor laws and standard operating procedures provided by the management.
• Communicates guest concerns or comments immediately to the Director, Food and Beverage and Chef.
• Reviews schedule for changes, calendar of events and facility activities on a daily basis.
• Processes snack bar purchases with EZLinks point of sales(POS) system
• Accountable for cash and check transactions.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Minimum Qualifications of the Snack Bar Attendant:

• Must be 21 years of age or older.
• No Experience necessary but will train.
• Must be able to meet age requirement for serving alcohol and has obtained Certified Food Handler's Card & Serving Permit for WA State.

Other Qualifications:

• Regular and reliable attendance.
• Experience using Point of Sales (POS) systems.
• Preferred Food & Beverage Experience

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.