Snack Bar Attendant

Troon; Beachwood (OH); On-site; USD 16,531 - 20,664; Part time

Job summary

A local golf course in Beachwood, Ohio, is seeking a Snack Bar Attendant to provide exceptional hospitality and service to guests. Responsibilities include preparing and serving food and beverages, maintaining cleanliness, managing inventory, and using a POS system. No prior experience is required as training will be provided, but a Certified Food Handler's Card and regular attendance are necessary. This position is ideal for individuals looking to start a career in hospitality.

Qualifications

• No experience necessary; we will train.
• Must be able to meet age requirement for serving alcohol and have obtained a Certified Food Handler's Card.
• Regular and reliable attendance required.

Responsibilities

• Ensure guests are attended to in a prompt, efficient and personalized manner.
• Prepare and serve food and beverage items.
• Maintain an organized and clean work area.
• Control inventory through conscientious use and careful monitoring of food and beverage products.
• Report to department manager when supplies need to be ordered.

Tools

EZLinks point of sale (POS)

Job description

Highland Park Golf Course is excited to announce the exceptional career opportunity of a Snack Bar Attendant! Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our guests.

Key Responsibilities

• Ensure guests are attended to in a prompt, efficient and personalized manner
• Prepare and serve food and beverage items
• Maintain an organized and clean work area
• Control inventory through conscientious use and careful monitoring of all food and beverage products
• Receive deliveries of product from vendors and ensure proper storage
• Report to department manager when supplies need to be ordered
• Stock and inventory products
• Respond to customer questions regarding general information about the facility
• Supply support to food servers and beverage cart attendants to ensure excellent service to members and guests
• Maintain up-to-date knowledge of applicable state liquor laws and standard operating procedures provided by management
• Communicate guest concerns or comments immediately to the Director, Food and Beverage and Chef
• Review schedule for changes, calendar of events and facility activities on a daily basis
• Process snack bar purchases with EZLinks point of sale (POS) system
• Accountable for cash and check transactions
• Incorporate safe work practices in job performance
• Perform other duties as required

Minimum Qualifications

• No experience necessary; we will train
• Must be able to meet age requirement for serving alcohol and have obtained a Certified Food Handler's Card

Other Qualifications

• Regular and reliable attendance
• Experience using point of sale (POS) systems