Snack Bar Attendant

Troon International; Dundalk (MD); On-site; USD 20,664 - 23,419; Part time

Benefits offered by this job

Medical

Vision

Paid Time Off (PTO)

401(k)

Employee Assistance Program (EAP)

Job summary

A premier country club in Dundalk, Maryland is seeking a Snack Bar Attendant to provide exceptional service to guests. Responsibilities include preparing food and beverages, maintaining cleanliness, and managing inventory. A Certified Food Handler's Card is required, but no prior experience is necessary as training will be provided. The position offers a pay range of $15–$17 per hour and includes benefits such as medical, vision, PTO, and a 401(k).

Qualifications

• No experience necessary; training will be provided.
• Must be able to meet age requirement for serving alcohol.

Responsibilities

• Ensure guests receive prompt and personalized service.
• Prepare and serve food and beverage items.
• Maintain an organized and clean work area.
• Control inventory and receive deliveries.
• Assist with cash and check transactions.

Skills

Customer service orientation

Communication skills

Attention to detail

Education

Certified Food Handler's Card

Tools

EZLinks point of sale (POS) system

Job description

Sparrows Point Country Club is excited to announce the exceptional career opportunity of a Snack Bar Attendant. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our guests.

Pay Range:

$15–$17 per hour

Key Responsibilities:

• Ensure guests are attended to in a prompt, efficient and personalized manner
• Prepare and serve food and beverage items
• Maintain an organized and clean work area
• Control inventory through conscientious use and careful monitoring of all food and beverage products
• Receive deliveries of product from vendors and ensure proper storage
• Report to department manager when supplies need to be ordered
• Stock and inventory products
• Respond to customer questions regarding general information about the facility
• Supply support to food servers and beverage cart attendants to ensure excellent service to members and guests
• Maintain up-to-date knowledge of applicable state liquor laws and standard operating procedures provided by management
• Communicate guest concerns or comments immediately to the Director, Food and Beverage and Chef
• Review schedule for changes, calendar of events and facility activities on a daily basis
• Process snack bar purchases with EZLinks point of sale (POS) system
• Accountable for cash and check transactions
• Incorporate safe work practices in job performance
• Perform other duties as required

Minimum Qualifications:

• No experience necessary; we will train
• Must be able to meet age requirement for serving alcohol and have obtained a Certified Food Handler's Card

Other Qualifications:

• Regular and reliable attendance
• Experience using point of sale (POS) systems

Benefits for Qualified Associates:

• Medical
• Vision
• PTO
• 401(k)
• Employee Assistance Program (EAP)

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.