Snack Bar Attendant

Troon; High Bridge (NJ); On-site; USD 18,093 - 25,769; Part time

Job summary

High Bridge Hills Golf Club, part of Troon, is hiring a Seasonal Snack Bar Attendant in High Bridge, NJ. This part-time role offers a compensation of $15.92 per hour. Candidates will be focused on providing excellent customer service and maintaining a clean, organized work area. Responsibilities include preparing food and beverages, managing inventory, and processing transactions through a POS system. No prior experience required, but previous cooking experience is preferred. Applicants must meet age requirements for serving alcohol and obtain a Certified Food Handler's Card.

Qualifications

• Must be able to meet age requirement for serving alcohol.
• Certified Food Handler's Card is required.
• Previous cooking experience preferred.

Responsibilities

• Ensures guests are attended to in a prompt, efficient manner.
• Prepares and serves food and beverage items.
• Maintains organized and clean work area.
• Controls inventory with careful monitoring.
• Receives and stores products from vendors.

Skills

Customer service

Food preparation

Point of Sale (POS) system

Inventory control

Job description

High Bridge Hills Golf Club is excited to announce the exceptional career opportunity of Seasonal Snack Bar Attendant. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service for our guests.

Compensation: $15.92 per hour, part-time schedules available.

Responsibilities

• Ensures guests are attended to in a prompt, efficient and personalized manner.
• Prepares and serves food and beverage items.
• Maintains organized and clean work area.
• Controls inventory through conscientious use and careful monitoring of all food beverage products.
• Receives deliveries of product from vendors and ensures proper storage.
• Reports to department manager when supplies need to be ordered.
• Stocks and inventories products.
• Responds to customer questions regarding the general information of facility.
• Supplies support to food servers and beverage cart attendants to ensure excellent service to members and guests.
• Maintains up-to-date knowledge of applicable state liquor laws and standard operating procedures provided by the management.
• Communicates guest concerns or comments immediately to the Director, Food and Beverage and Chef.
• Reviews schedule for changes, calendar of events and facility activities on a daily basis.
• Processes snack bar purchases with EZLinks point of sale (POS) system.
• Accountable for cash and check transactions.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Minimum Qualifications

• No experience necessary but will train.
• Previous cooking experience preferred.
• Must be able to meet age requirement for serving alcohol and has obtained Certified Food Handler's Card.

Other Qualifications

• Regular and reliable attendance.
• Experience using Point of Sales (POS) systems.