Smoothie Station

Aubergine Kitchen; Meridian (ID); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Employee discount

PTO

Referral program

Job summary

Aubergine Kitchen is hiring for a Smoothie & Dessert Station role, FOH, with shifts Monday through Saturday, 4pm-10pm. Roles include full-time and part-time options, with a pay rate of $16 per hour.

Candidates should be able to work 20–40 hours weekly, including weekends, and must complete onboarding and a smoothie station certification, plus a Food Handler Certificate within 14 days. Responsibilities include station prep, stocking, product prep, guest service, and maintaining cleanliness.

Qualifications

• Multilingual communication in English, Spanish, or Portuguese.
• Attention to detail; ability to follow recipes precisely.
• 18+; prior experience with desserts, beverages, or customer service preferred, not required.
• Completes Aubergine's onboarding program and smoothie station certification; Food Handler Certificate within 14 days of hire (company-supported).
• Available 20–40 hrs/week incl. weekends/holidays (closed Sundays, Thanksgiving, Christmas, July 4th).
• Able to stand/move for extended periods and lift/push/carry up to 50 lbs.

Responsibilities

• Station Prep & Stocking: Prepare the right quantity of each item for your shift and restock ingredients continuously (frozen fruits, almond butter, dates, acaí, etc.).
• Station Prep & Stocking: Monitor inventory and notify your manager when items run low; organize items with proper labeling, dating, and FIFO rotation.
• Product Prep & Guest Service: Prepare smoothies, acaí bowls, ice cream, lemonades, and desserts following exact recipes and measurements, with attention to presentation.
• Product Prep & Guest Service: Carefully follow all dietary restrictions and modifications; move with speed and precision during peak hours.
• Cleanliness & Team Support: Apply sanitizer daily, clean the lemonade area and ice cream machine on schedule, and keep freezer/fridge storage clean and organized.
• Cleanliness & Team Support: Coordinate with the breakfast station on shared products and communicate with the kitchen and FOH team to maintain flow.

Skills

Multilingual communication

Attention to detail

Follow recipes

Customer service

Food safety

Job description

AUBERGINE KITCHEN

Smoothie & Dessert Station

Smoothie & Dessert Station — FOH

Reports To: General Manager

Shift: Monday - Saturday 4pm-10pm |Shifts include weekends | Closed Sundays

Job Type: Full-Time & Part-Time

Pay: $16

WHAT WE'RE LOOKING FOR

• Ability to communicate in English, Spanish, or Portuguese; basic English functional for tickets and leadership communication.

• Genuine attention to detail; ability to follow recipes precisely; speed and stamina for high-volume periods.

• 18+; prior experience with desserts, beverages, or customer service preferred, not required.

• Completes Aubergine's onboarding program and smoothie station certification; Food Handler Certificate within 14 days of hire (company-supported).

• Available 20–40 hrs/week incl. weekends/holidays (closed Sundays, Thanksgiving, Christmas, July 4th).

• Able to stand/move for extended periods and lift/push/carry up to 50 lbs.

WHAT YOU'LL DO

Station Prep & Stocking

• Prepare the right quantity of each item for your shift and restock ingredients continuously (frozen fruits, almond butter, dates, acaí, etc.).

• Monitor inventory and notify your manager when items run low; organize items with proper labeling, dating, and FIFO rotation.

Product Prep & Guest Service

• Prepare smoothies, acaí bowls, ice cream, lemonades, and desserts following exact recipes and measurements, with attention to presentation.

• Carefully follow all dietary restrictions and modifications; move with speed and precision during peak hours.

Cleanliness & Team Support

• Apply sanitizer daily, clean the lemonade area and ice cream machine on schedule, and keep freezer/fridge storage clean and organized.

• Coordinate with the breakfast station on shared products and communicate with the kitchen and FOH team to maintain flow.

BENEFITS

• Employee discount
• PTO
• Referral program