Experienced Smokehouse Clerk

Workstream; Clinton Charter Township (MI); On-site; USD 26,000 - 38,000; Full time

Job summary

Workstream is seeking an experienced Smokehouse Clerk for Holiday Market's culinary team in Michigan. You will manage smokers, prepare meats and sides, and ensure quality control across high-volume retail and catering operations.

This role requires knowledge of meat cuts, rubs, temperature control, strong customer service, and the ability to work weekends and holidays. Safe handling, teamwork, and the ability to lift up to 50 lbs are essential.

Qualifications

• Experience in a commercial smokehouse, BBQ restaurant, or high-volume kitchen.
• Knowledge of meat cuts, rubs, and precise temperature control.
• Strong communication and customer service skills.
• Ability to multitask in a fast-paced setting and lift up to 50 lbs.
• Weekend and holiday availability.
• Reliable, safety-conscious and detail-oriented.

Responsibilities

• Manage daily operation of smokers, from trimming and seasoning to temp monitoring.
• Provide friendly customer service to shoppers and guests.
• Prepare meats, house-made sides, and catering components for retail and events.
• Uphold food safety, sanitation, and equipment maintenance standards.
• Monitor inventory and assist with restocking as needed.
• Advise customers on products, smoking methods, and meat cuts.
• Operate slicers and scales safely and efficiently.

Skills

Smokehouse experience

Meat trimming

Temperature control

Customer service

Education

Food safety knowledge/certification

Tools

Slicers

Scales

Job description

This location requires you to be at least 18 years of age

Holiday Market -Experience Smokehouse Clerk

We are seeking an experienced and dedicated Smokehouse Specialist to join our culinary team. In this role, you will be responsible for the daily preparation, smoking, and quality control of our extensive menu, ensuring that every batch meets our exacting standards.

Key Responsibilities:

• Manage the daily operation of our smokers, handling everything from meat trimming and seasoning to temperature monitoring and cook times.
• Provide excellent customer service by greeting and assisting customers in a friendly and timely manner.
• Prepare meats, house-made sides, and components for both our high-volume retail cases and our growing catering operations.
• Uphold rigorous standards for food safety, sanitation, and equipment maintenance.
• Monitor inventory levels and assist with restocking supplies as needed.
• Assist customers with knowledgeable recommendations regarding our products, smoking methods, and cuts of meat.
• Operate equipment, such as slicers and scales, safely and efficiently.

Requirements:

• Demonstrated professional experience working in a commercial smokehouse, BBQ restaurant, or high-volume culinary environment.
• Comprehensive knowledge of meat cuts, preparation techniques, rub applications, and precise temperature control.
• Strong interpersonal and communication skills, paired with a friendly and approachable demeanor.
• Ability to work efficiently in a fast-paced environment, multitask effectively, and maintain sharp attention to detail when handling, packaging, and stocking products.
• Weekends and holidays are mandatory as they are Holiday Market's busiest times.
• Ability to lift and carry up to 50 lbs. and stand for extended periods.

Compensation will be determined based on experience and qualifications and discussed during the interview.

Holiday Market is a family-owned gourmet market dedicated to bringing fresh, high-quality foods to your table while supporting the community you call home. With five convenient locations throughout southeastern Michigan, we've built our reputation on great values, exceptional produce, and meats sourced directly from local farmers.