Smoked Salmon Cutter

Uncle Gs Management Corp.; Town of Hempstead (NY); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Medical, Dental, and Vision coverage

401(k) Retirement Plan

50% off store lunches

25% off in-store shopping

Opportunities for advancement

Job summary

Uncle Giuseppe’s Marketplace is seeking a skilled Smoked Salmon Cutter to join our busy market. You will expertly slice salmon to customer specifications while upholding quality, presentation, and safety standards.

The role blends hands-on craftsmanship with strong customer interaction, ensuring every guest enjoys a superior shopping experience and is guided by our commitment to fresh, high-quality seafood and service.

Qualifications

• High School Diploma or equivalent.
• Experience with seafood cutting and filleting.
• Strong knife-handling skills with raw and smoked fish.
• Excellent communication and customer service.
• Reliable, punctual, and able to work in a fast-paced environment.

Responsibilities

• Greet and engage customers warmly, providing knowledgeable and friendly service.
• Slice smoked salmon to exact thickness and portion requirements per customer requests.
• Maintain a clean, organized, and sanitary workstation at all times.
• Properly handle, label, and store smoked salmon products to ensure freshness and safety.
• Monitor product rotation and manage inventory to minimize waste.
• Answer customer questions and recommend related products or specialty items.
• Assist with general deli operations, including restocking, cleaning, and team support.
• Follow all company health, safety, and sanitation policies.

Skills

Knife handling

Customer service

Attention to detail

Education

High School Diploma

Job description

Uncle Giuseppe’s Marketplace, our premier gourmet food destination, is looking for a skilled and personable Smoked Salmon Cutter to join our bustling marketplace! This customer-facing role requires precision, artistry, and exceptional service — the perfect fit for someone who takes pride in their craft and enjoys connecting with customers.

Position Overview

Our Smoked Salmon Cutter is responsible for expertly slicing smoked salmon to customer specifications while maintaining the highest standards of quality, presentation, and food safety. This position combines hands-on craftsmanship with excellent customer interaction, ensuring that every guest enjoys a superior shopping experience.

Key Responsibilities

1. Greet and engage customers warmly, providing knowledgeable and friendly service
2. Slice smoked salmon to exact thickness and portion requirements per customer requests
3. Maintain a clean, organized, and sanitary workstation at all times
4. Properly handle, label, and store smoked salmon products to ensure freshness and safety
5. Monitor product rotation and manage inventory to minimize waste
6. Answer customer questions and recommend related products or specialty items
7. Assist with general deli operations, including restocking, cleaning, and team support
8. Follow all company health, safety, and sanitation policies

Qualifications

1. High School Diploma or equivalent
2. Previous experience working with seafood, including cutting and filleting fish
3. Strong knife-handling skills and comfort working with raw and smoked fish
4. Excellent communication and customer service abilities
5. Dependable, punctual, and able to work efficiently in a fast-paced environment
6. Team-oriented attitude with attention to detail

Why You’ll Love Working Here

At Uncle Giuseppe’s, we treat our team like family and take pride in offering a supportive, growth-oriented environment. Our comprehensive benefits package includes:

1. Medical, Dental, and Vision coverage
2. 401(k) Retirement Plan
3. 50% off store lunches and 25% off in-store shopping
4. Opportunities for advancement within our growing marketplace

Working Conditions

1. Frequent movement and standing on hard surfaces throughout the shift
2. May require bending, reaching, lifting up to 30 lbs., and handling heavier items with assistance
3. Work is primarily indoors, often around refrigerated or warm equipment and moving machinery
4. Possible exposure to temperature variations and cleaning agents