Deli Manager

Uncle Gs Management Corp.; Moorestown Township (NJ); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

401(k)

Lunch discounts

Job summary

Uncle Giuseppe’s Marketplace in New Jersey is seeking an experienced Deli Manager to lead our Deli Team, oversee daily operations, and ensure top-quality service with fresh products.

Responsibilities include hiring, training, scheduling, inventory control, and customer engagement while maintaining safety and cleanliness. The ideal candidate has 5+ years in deli management and excellent communication in English.

Qualifications

• High School Diploma or equivalent
• Minimum 5 years of experience in a deli as an Assistant Manager or Manager
• Strong knowledge of deli meat cutting, salad making, and customer service counter operations
• Excellent oral and written communication skills
• Fluent in English

Responsibilities

• Manage daily operations of the Deli Department, including hiring, training, and supervising staff
• Oversee employee duties such as cutting, serving, packaging, and other counter functions
• Maintain product storage, rotation, and labeling to prevent spoilage and ensure accurate pricing
• Schedule and assign work to team members, monitoring performance and providing coaching
• Track inventory and maintain stock levels to avoid shortages or overstock
• Respond to customer and employee queries or complaints professionally
• Operate food preparation machines and equipment safely
• Receive, unload, and stock food items
• Ensure the deli area is clean, safe, and organized
• Perform other duties as assigned

Skills

Deli Management

Staff Training

Customer Service

English Fluency

Education

High School Diploma or equivalent

Job description

Uncle Giuseppe’s Marketplace is seeking an experienced Deli Manager for our gourmet store! Lead our Deli Team, oversee daily operations, and ensure every customer enjoys top-quality service and fresh, delicious products.

Your Role:

1. Manage daily operations of the Deli Department, including hiring, training, and supervising staff
2. Oversee employee duties such as cutting, serving, packaging, and other counter functions
3. Maintain product storage, rotation, and labeling to prevent spoilage and ensure accurate pricing
4. Schedule and assign work to team members, monitoring performance and providing coaching
5. Track inventory and maintain stock levels to avoid shortages or overstock
6. Respond to customer and employee queries or complaints professionally
7. Operate food preparation machines and equipment safely
8. Receive, unload, and stock food items
9. Ensure the deli area is clean, safe, and organized
10. Perform other duties as assigned

What We’re Looking For:

1. High School Diploma or equivalent
2. Minimum 5 years of experience in a deli as an Assistant Manager or Manager
3. Strong knowledge of deli meat cutting, salad making, and customer service counter operations
4. Excellent oral and written communication skills
5. Fluent in English

Perks & Benefits:

1. Competitive salary
2. Medical, dental, and vision coverage
3. 401(k)
4. 50% off lunch, 25% off in-store shopping
5. And more!