Slot Operations Lead & Technician Manager

Meskwaki Bingo Casino Hotel

Iowa (LA)

On-site

USD 61,752 - 83,552

Full time

14 days+

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Benefits offered by this job

Health Plan

PTO

Holiday Pay

401(k) Plan

Weekly Pay

Job summary

Meskwaki Bingo Casino Hotel in Tama, IA is seeking a Slot Technician Supervisor to safeguard assets, ensure policy compliance and support the Slot Department's goals. The role drives gaming device operation knowledge and requires leadership to mentor technicians.

Candidates should have an Associate degree in electronics technology and 4 years of supervisor experience, plus the ability to obtain a gaming license under Sac & Fox Gaming Commission rules. Travel and varied hours may be required.

Qualifications

High School diploma or GED; Associate degree in electronics technology with four years' experience as Slot Technician Supervisor and completion of electronics trade school.
Knowledge of the operation of gaming devices and support systems.
Working knowledge of Tribal Compact provisions and the Minimum Internal Control Standards (MICS).
Must be able to obtain and maintain a gaming license per Sac & Fox Gaming Commission requirements.

Responsibilities

Maintains confidentiality on all internal departmental matters, correspondence and proprietary data.
Safeguard and account for the assets of the owners.
Comply with policies and procedures required by the department, the company, the Sac & Fox Gaming Commission, and the National Indian Gaming Commission.
Responsible for proper resolutions of machine variances, par deviations and other system anomalies.
Assists Slot Director in slot analysis, projections, budgeting and purchasing for the Slot Department.
Assists Slot Director (or in conjunction with the Slot Shift Manager) in formulating and implementing goals and objectives of the Slot Department.
Communicates and networks effectively with staff, other departments, and outside representatives in order to maintain a productive and effective department operation.
Monitor the casino environment and follow established safety procedures to provide for the safety of guests and co-workers.
Work respectfully and effectively as part of the company team to ensure guest satisfaction, asset protection, and co-worker respect.