Slopeside Pub & Grill Assistant Manager

Blue Mountain Resort; Palmerton (Carbon County); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Free season pass

Discounts on food and merchandise

Team celebrations

resort activities

Job summary

Blue Mountain Resort in Palmerton, PA seeks a Dining Leader for Slopeside Pub & Grill to drive exceptional guest experiences and profit. You will recruit and develop top talent, oversee daily operations, manage inventory, and partner with culinary teams to uphold recipes and standards.

Ideal candidate has 5+ years in F&B management, strong leadership and coaching skills, and flexibility to work evenings, weekends, and holidays. Equal opportunity employer; background check required.

Qualifications

• An ability to prioritize, organize, and delegate in a fast-paced environment.
• Exceptional leadership and coaching abilities.
• Strong knowledge and understanding of the food & beverage industry.
• 5 years of food & beverage manager or supervisor experience preferred.
• An active Safe Food Handler certification or a willingness to obtain.
• Flexibility to work evenings, weekends, and holidays as required by the demands of the season.
• Must be at least 18 years of age.

Responsibilities

• Recruit, develop, and retain top talent.
• Oversee daily operations of Slopeside Pub and Grill, ensuring smooth functioning and adherence to established standards.
• Manage inventory, ordering supplies, and controlling costs to optimize profitability while maintaining quality standards.
• Lead and motivate restaurant staff, providing training, guidance, and feedback to ensure exceptional guest experiences.
• Monitor guest satisfaction and promptly address any issues or concerns to uphold the resort's reputation for exceptional service.
• Collaborate with culinary teams to develop seasonal menus and maintain high standards of food quality and presentation.
• Responsible for achieving company objectives in Slopeside sales, service, quality, facility appearance, and sanitation.
• Partner with culinary leadership to ensure menu items are consistently prepared and served according to Blue Mountain Resort’s recipes, portioning, cooking methods, and service standards.
• Ensure all inventory and equipment is accounted for, in good working condition, and secured when not in use.
• Attend staff meetings as required.

Skills

Leadership

Coaching abilities

F&B knowledge

People management

Availability evenings/weekends/holidys

Job description

Blue Mountain Resort
Palmerton, PA 18071, USA

Description

WHAT WE ARE LOOKING FOR:

Slopeside Pub & Grill offers an unmatched mountain-top dining experience in the Poconos. Our year-round restaurant with indoor and outdoor dining is the hub of Blue Mountain Resort. We are seeking a leader that is excited for an opportunity to further leverage this memorable dining experience and create guests for life.

REQUIREMENTS:

• An ability to prioritize, organize, and delegate in a fast-paced environment.
• Exceptional leadership and coaching abilities.
• Strong knowledge and understanding of the food & beverage industry.
• 5 years of food & beverage manager or supervisor experience preferred.
• An active Safe Food Handler certification or a willingness to obtain.
• Flexibility to work evenings, weekends, and holidays as required by the demands of the season.
• Must be at least 18 years of age.

WHAT YOU CAN EXPECT:

• Recruit, develop, and retain top talent.
• Oversee daily operations of Slopeside Pub and Grill, ensuring smooth functioning and adherence to established standards.
• Manage inventory, ordering supplies, and controlling costs to optimize profitability while maintaining quality standards.
• Lead and motivate restaurant staff, providing training, guidance, and feedback to ensure exceptional guest experiences.
• Monitor guest satisfaction and promptly address any issues or concerns to uphold the resort's reputation for exceptional service.
• Collaborate with culinary teams to develop seasonal menus and maintain high standards of food quality and presentation.
• Responsible for achieving company objectives in Slopeside sales, service, quality, facility appearance, and sanitation.
• Partner with culinary leadership to ensure menu items are consistently prepared and served according to Blue Mountain Resort’s recipes, portioning, cooking methods, and service standards.
• Ensure all inventory and equipment is accounted for, in good working condition, and secured when not in use.
• Attend staff meetings as required.

WHAT WE CAN OFFER YOU:We offer the opportunity to join a growing company with over 40 years in the hospitality industry and be a part of setting a new standard of excellence in guest satisfaction. We understand the importance of both personal and professional growth and support our team members in achieving their goals. Team members enjoy benefits including a free season pass and activities around the resort, discounts on food and merchandise, and special team celebrations in an environment that gives you the opportunity to play where you work!

WHY IT’S SO GREAT TO WORK FOR BLUE MOUNTAIN RESORT:Blue Mountain Resort offers an environment that encourages personal and professional growth, collaboration, safety, and fun. We are committed to fostering a rich learning environment based on individual talents and goals.Together we strive to cultivate a community based on trust and respect.

This job description is a general outline of the responsibilities and duties. Additionally, it is not limited to these specifications and is subject to revision by Blue Mountain Resort at any time.

Job offers are contingent upon successful completion of a background investigation, and compliance with the U.S. Government Form I-9, Employment Eligibility Verification.

Blue Mountain Resort is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other status protected by applicable law.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.