Cook

Blue Mountain Resort; Palmerton (Carbon County); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Free season pass

Discounts on food

Discounts on merchandise

Team celebrations

Job summary

Blue Mountain Resort in Palmerton, PA is seeking a punctual line cook to thrive in a fast-paced kitchen and deliver an exceptional guest experience.

You will prepare and portion food, plate dishes with garnish, follow recipes, maintain cleanliness, and work on at least one station while prioritizing safety and teamwork. Must be at least 16 years old.

Qualifications

• Ability to work independently.
• Excellent organizational skills.
• Ability to work under pressure and prioritize tasks.
• A team player attitude and work ethic.
• Ability to communicate effectively in English; both in oral and written form.
• Ability to perform basic knife skills and work at least one station.
• Must be at least 16 years of age.

Responsibilities

• Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and other kitchen equipment.
• Effectively demonstrate proper plate presentation including garnish setup for all dishes.
• Adheres to proper portioning and follows proper recipe specifications, cooking methods, quality standards and kitchen rules, policies, and procedures.
• Basic knowledge and application of sanitary practices and maintains a clean and sanitary workstation including all surfaces and equipment.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Handles, stores, and rotates all products properly.
• Assume 100% responsibility for quality of products served.
• Performs other related duties as assigned by the Kitchen manager or manager on duty.
• Willingness to learn and ask questions.

Skills

Independence

Organization

Pressure management

Team player

English communication

Knife skills

Station work

Job description

Blue Mountain Resort
Palmerton, PA 18071, USA

Description

WHAT WE ARE LOOKING FOR

Love the views and food at Slopeside Pub & Grill? You are in luck! We are seeking a punctual individual who thrives in a fast-paced environment and is excited for an opportunity to provide a guest with an experience that is beyond their expectations and creates guests for life. This individual will also perform other duties in the areas of food and final plate preparation including plating, garnishing of cooked items, and preparing appropriate garnishes for all hot menu items. This individual will prepare and portion food products prior to cooking.

REQUIREMENTS

• Ability to work independently.
• Excellent organizational skills
• Ability to work under pressure and prioritize tasks.
• A team player attitude and work ethic.
• Ability to communicate effectively in a positive/upbeat fashion utilizing English; both in oral and written form.
• Ability to perform basic knife skills and work at least one station.
• Must be at least 16 years of age

WHAT YOU CAN EXPECT

• Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and other kitchen equipment.
• Effectively demonstrate proper plate presentation including garnish setup for all dishes.
• Adheres to proper portioning and follows proper recipe specifications, cooking methods, quality standards and kitchen rules, policies, and procedures.
• Basic knowledge and application of sanitary practices and maintains a clean and sanitary workstation including all surfaces and equipment.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Handles, stores, and rotates all products properly.
• Assume 100% responsibility for quality of products served.
• Performs other related duties as assigned by the Kitchen manager or manager on duty.
• Willingness to learn and ask questions.

WHAT WE CAN OFFER YOU

We offer the opportunity to join a growing company with over 40 years in the hospitality industry and be a part of setting a new standard of excellence in guest satisfaction. We understand the importance of both personal and professional growth and support our team members in achieving their goals. Team members enjoy benefits including a free season pass and activities around the resort, discounts on food and merchandise, and special team celebrations in an environment that gives you the opportunity to play where you work!

WHY IT’S SO GREAT TO WORK FOR BLUE MOUNTAIN RESORT

Blue Mountain Resort offers an environment that encourages personal and professional growth, collaboration, safety, and fun. We are committed to fostering a rich learning environment based on individual talents and goals.Together we strive to cultivate a community based on trust and respect. Our mission is to provide our guests and employees with a wonderful experience that lasts a lifetime and keeps them coming back!

This job description is a general outline of the responsibilities and duties. Additionally, it is not limited to these specifications and is subject to revision by Blue Mountain Resort at any time.

Job offers are contingent upon successful completion of a background investigation, and compliance with the U.S. Government Form I-9, Employment Eligibility Verification.

Blue Mountain Resort is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other status protected by applicable law.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.