Cook

Skibluemt; Palmerton (Carbon County); On-site; USD 26,000 - 36,000; Full time

Benefits offered by this job

Free season pass

Discounts on food and merchandise

Team celebrations

Job summary

Blue Mountain Resort is seeking a punctual, fast-paced professional to join Slopeside Pub & Grill. You will prepare and portion food before cooking, garnish dishes, and ensure quality standards.

The role requires independence, strong organizational skills, and ability to work under pressure with a positive attitude. English communication is essential, and basic knife skills are expected. Minimum age 16 applies.

Qualifications

• Must be able to work independently and stay organized.
• Excellent organizational and time-management skills.
• Ability to work under pressure and prioritize tasks.
• Team player with solid work ethic.
• Clear English communication both written and spoken.
• Basic knife skills and ability to work at least one station.

Responsibilities

• Prepare a variety of meats, seafood, poultry, vegetables, and other items for cooking on broilers, ovens, grills, fryers, and other equipment.
• Demonstrate proper plate presentation and garnish setup for all dishes.
• Follow recipe specifications, cooking methods, quality standards, and kitchen policies.
• Maintain sanitary practices and keep a clean workstation and equipment.
• Stock and rotate products at line stations to ensure smooth service.
• Take responsibility for quality of all foods served; perform other duties as assigned.

Skills

Independent worker

Organizational skills

Work under pressure

Team player

English communication

Knife skills

Job description

Blue Mountain Resort
1660 Blue Mountain Dr
Palmerton, PA 18071, USA

Blue Mountain Resort
1660 Blue Mountain Dr
Palmerton, PA 18071, USA

WHAT WE ARE LOOKING FOR: Love the views and food at Slopeside Pub & Grill? You are in luck! We are seeking a punctual individual who thrives in a fast-paced environment and is excited for an opportunity to provide a guest with an experience that is beyond their expectations and creates guests for life. This individual will also perform other duties in the areas of food and final plate preparation including plating, garnishing of cooked items, and preparing appropriate garnishes for all hot menu items. This individual will prepare and portion food products prior to cooking.

REQUIREMENTS:

• Ability to work independently.
• Excellent organizational skills
• Ability to work under pressure and prioritize tasks.
• A team player attitude and work ethic.
• Ability to communicate effectively in a positive/upbeat fashion utilizing English; both in oral and written form.
• Ability to perform basic knife skills and work at least one station.
• Must be at least 16 years of age

WHAT YOU CAN EXPECT:

• Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and other kitchen equipment.
• Effectively demonstrate proper plate presentation including garnish setup for all dishes.
• Adheres to proper portioning and follows proper recipe specifications, cooking methods, quality standards and kitchen rules, policies, and procedures.
• Basic knowledge and application of sanitary practices and maintains a clean and sanitary workstation including all surfaces and equipment.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Handles, stores, and rotates all products properly.
• Assume 100% responsibility for quality of products served.
• Performs other related duties as assigned by the Kitchen manager or manager on duty.
• Willingness to learn and ask questions.

WHAT WE CAN OFFER YOU:We offer the opportunity to join a growing company with over 40 years in the hospitality industry and be a part of setting a new standard of excellence in guest satisfaction. We understand the importance of both personal and professional growth and support our team members in achieving their goals. Team members enjoy benefits including a free season pass and activities around the resort, discounts on food and merchandise, and special team celebrations in an environment that gives you the opportunity to play where you work!

WHY IT’S SO GREAT TO WORK FOR BLUE MOUNTAIN RESORT: Blue Mountain Resort offers an environment that encourages personal and professional growth, collaboration, safety, and fun. We are committed to fostering a rich learning environment based on individual talents and goals.Together we strive to cultivate a community based on trust and respect. Our mission is to provide our guests and employees with a wonderful experience that lasts a lifetime and keeps them coming back!

This job description is a general outline of the responsibilities and duties. Additionally, it is not limited to these specifications and is subject to revision by Blue Mountain Resort at any time.

Job offers are contingent upon successful completion of a background investigation, and compliance with the U.S. Government Form I-9, Employment Eligibility Verification.

Blue Mountain Resort is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other status protected by applicable law.

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Licenses & Certifications

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.