Line Cook / Heart of the House

The Melting Pot; Spokane (WA); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a premier fondue restaurant in Spokane, where we prioritize providing the Perfect Night Out for our guests and a supportive work environment for our team. With flexible hours suitable for students and families, this role is perfect for those seeking supplemental income. Enjoy competitive pay, tips, and meal benefits while working in a friendly atmosphere that promotes teamwork. Whether you're starting your culinary journey or looking to grow, this opportunity is designed for energetic and dependable individuals ready to make a difference.

Benefits

401(k) with match after one year

50% off team member and guest meals

Flexible schedules

Sick pay: one hour per 40 hours worked

Support for St. Jude Children’s Research Hospital

Qualifications

• Learn knife skills and execute recipes to standard with training provided.
• Maintain a cold kitchen environment with no hotline work.

Responsibilities

• Set up and maintain dish machine and properly clean fondue pots.
• Interact positively with service staff and manage time effectively.

Skills

Knife Skills

Teamwork

Time Management

Food Safety Procedures

Education

Minimal Kitchen Experience

Job description

Wages: $16.66 - $18.00 per hour depending on experience + tips, paid out nightly.

We are looking for energetic and dependable individuals to join our team at The Melting Pot in Spokane, a premier fondue restaurant located in downtown Spokane. Our mission is to provide the Perfect Night Out for our guests and a positive work environment for our team members. We offer a warm, friendly, and positive environment that promotes teamwork, highly competitive hourly pay + tips, meal benefits, and opportunities to grow. Our hours of operation are family and student-friendly, closing at 9 pm daily except Friday and Saturday, which close at 10 pm. We are hiring for both full and part-time roles. The Melting Pot in Spokane is a great supplemental income job for those with day jobs or school.

Line Cook Responsibilities:

1. Learn knife skills and execute recipes to standard. Minimal kitchen experience required; training provided.
2. Maintain a cold kitchen environment; no hotline work or late nights.

Additional Responsibilities:

1. Set up and maintain dish machine.
2. Properly soak, clean fondue pots and forks, and follow chemical safety procedures.
3. Report repairs and maintenance issues promptly.
4. Interact positively with service staff and team members.
5. Manage time effectively.
6. Communicate and assist team members, practicing teamwork.
7. Use checklists for shift setup and cleanup.
8. Follow company procedures to ensure perfect food quality.
9. Adhere to food safety logs and procedures.
10. Implement FIFO for food rotation and re-stocking.

Benefits include:

• 401(k) with match after one year.
• Competitive pay and tips (above average PPA).
• Sick pay: one hour per 40 hours worked.
• Family and student-friendly hours.
• 50% off team member and guest meals.
• Flexible schedules.
• Support for St. Jude Children’s Research Hospital.

We are an equal opportunity employer and provide reasonable accommodations during the application process as required by law.