Skilled Meat Processor & Butcher - Wagyu/Cuts & Sausage

MeatWorks; Kansas; On-site; USD 42,981,000 - 63,039,000; Full time

Benefits offered by this job

Health Insurance (Medical, Dental, Vis

401(k) with Company Match

Paid Time Off & Holiday Pay

Job summary

MeatWorks of Kansas is seeking a Skilled Meat Processor / Butcher to join our team near Manhattan, KS, in collaboration with Booth Creek Wagyu. You will perform cutting, trimming, grinding, sausage making, smoking, packaging, and sanitation in a local locker environment.

The ideal candidate is dependable, safety-minded, and able to thrive in a fast-paced production setting. Join a small, dedicated crew focused on high-quality beef and Wagyu expansion.

Qualifications

• Experience with meat cutting, butchering, meat processing, or similar hands-on production work.
• Knowledge of standard and premium beef cuts preferred.
• Ability to safely operate knives and band saws and follow safety protocols.

Responsibilities

• Perform custom beef processing tasks, including cutting, trimming, grinding, packaging, and related production work.
• Break carcasses and prepare standard and premium beef cuts according to company, customer, and production needs.
• Assist with sausage making, smoking, and processed meat production as needed.
• Support slaughter floor operations as needed.
• Operate knives, band saws, grinders, and other meat processing equipment safely and properly.
• Follow food safety, sanitation, quality, and production standards at all times.
• Maintain a clean, organized, and safe work area throughout the shift.
• Assist with packaging, labeling, cooler/freezer organization, and product handling.
• Work as part of a team and communicate clearly with supervisors and coworkers.

Skills

Band saw operation

Knife handling

Meat processing knowledge

Safety consciousness

Teamwork

Education

High school diploma or equivalent

Tools

Meat processing equipment

Job description

MeatWorks of Kansas is seeking a Skilled Meat Processor / Butcher to join our team near Manhattan, KS, in collaboration with Booth Creek Wagyu. You will perform cutting, trimming, grinding, sausage making, smoking, packaging, and sanitation in a local locker environment.

The ideal candidate is dependable, safety-minded, and able to thrive in a fast-paced production setting. Join a small, dedicated crew focused on high-quality beef and Wagyu expansion.