Skilled Meat Cutter: Roasts, Steaks & Ground

Ultipro; Commerce City (CO); On-site; USD 36,000 - 39,000; Full time

Benefits offered by this job

Health insurance (company-paid)

401(k) Savings Plan

Profit Sharing

Paid Time Off

Growth opportunities

Continued education

Wellness programs

Job summary

Shamrock Foods Company in Colorado is seeking a Meat Cutter/Processor responsible for cutting, trimming, boning, tying, and grinding meats to prepare portions and cooking cuts. Shift: Sunday to Thursday (8:30 am to Finish).

You will operate band saws and industrial slicers, maintain accurate records of meat received and issued, and contribute to safe, efficient production. This full-time role requires 2–3 years related experience and the ability to work evenings, weekends, and holidays.

Qualifications

• High school diploma or GED required.
• 2–3 years related experience and/or training.
• Ability to use cutting utensils and operate an electric pallet jack or forklift.
• Willingness to work evenings, weekends, and holidays.

Responsibilities

• Cutting and trimming boneless, bone-in, and cutting machine to achieve 95% goal for time and yield.
• Operate band saw, marelec portioning machine, industrial slicer and dicer, and spray cabinet.
• Cut and weigh steaks and chops for individual servings.
• Shape and tie roasts.
• Record quantities of meat received and issued to cutters.
• Maintain regular and reliable attendance.
• Perform other duties as assigned to meet business needs.

Skills

Attention to detail

Physical stamina

Flexible scheduling

Education

High school diploma or GED

Tools

Band Saw

Marelec Portioning Machine

Industrial Meat Slicer

Dicer

Ross Intervention Spray Cabinet

Electric Pallet Jack

Job description

Shamrock Foods Company in Colorado is seeking a Meat Cutter/Processor responsible for cutting, trimming, boning, tying, and grinding meats to prepare portions and cooking cuts. Shift: Sunday to Thursday (8:30 am to Finish).

You will operate band saws and industrial slicers, maintain accurate records of meat received and issued, and contribute to safe, efficient production. This full-time role requires 2–3 years related experience and the ability to work evenings, weekends, and holidays.