Meat Cutter III — Precision Cuts, Growth & Benefits

Shamrock Foods Company; Commerce City (CO); On-site; USD 36,000 - 39,000; Full time

Job summary

Shamrock Foods Company in Colorado is seeking a Meat Cutter responsible for cutting, trimming, boning, tying, and grinding meats to prepare cooking cuts. The ideal candidate will operate band saws, slicers, dicers, and portioning equipment safely while meeting yield goals.

This role requires a high school diploma or GED and 2–3 years related experience; lifting up to 100 pounds is common. Shift is days, with occasional over time on evenings, weekends, and holidays.

Qualifications

• High school diploma or GED required.
• 2–3 years related experience and/or training.
• Ability to use cutting utensils and operate pallet jack or forklift.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Cut and trim boneless and bone-in meat; prepare cooking cuts.
• Operate band saw, slicer, dicers, and portioning equipment.
• Cut and weigh steaks and chops for individual servings.
• Shape and tie roasts; record meat quantities issued/received.
• Maintain regular and reliable attendance; perform other duties as needed.

Skills

Meat cutting

Attention to yield

Safety consciousness

Education

High school diploma or GED

Tools

Band saw

Marelec portioning machine

Industrial meat slicer

Dicer

Ross intervention spray cabinet

Electric pallet jack

Forklift

Job description

Shamrock Foods Company in Colorado is seeking a Meat Cutter responsible for cutting, trimming, boning, tying, and grinding meats to prepare cooking cuts. The ideal candidate will operate band saws, slicers, dicers, and portioning equipment safely while meeting yield goals.

This role requires a high school diploma or GED and 2–3 years related experience; lifting up to 100 pounds is common. Shift is days, with occasional over time on evenings, weekends, and holidays.