Cut Room Employee

Osagechamber; Iowa (LA); On-site; USD 22,041 - 27,552; Full time

Benefits offered by this job

Paid vacation

Holiday Pay

Employee Discounts

Job summary

S&S Meats and Spirits is seeking a dependable Cut Room Employee to assist with cutting, trimming, processing and packaging of meat products. Maintain clean work areas and follow food safety standards while working with a team to meet daily production goals.

The role requires the ability to stand for long periods, lift 50+ lbs, and operate knives and processing equipment safely. Training is available for the right candidate, with pay based on experience and a collaborative, fast-paced

Qualifications

• Prior experience in meat cutting preferred (training available)
• Ability to safely use knives and meat cutting equipment
• Strong attention to detail and commitment to quality
• Dependable attendance and team orientation
• Ability to stand for long periods and lift 50+ lbs
• Ability to follow instructions in a fast-paced environment

Responsibilities

• Cut, trim, bone, and prepare various types of meat products according to company standards
• Operate knives and processing equipment safely and effectively
• Grind, portion, and package meat products for retail and orders
• Prepare custom cutting orders and special requests
• Package, label, and store meat products for retail sales
• Maintain clean, sanitary work areas and equipment
• Follow all safety, USDA, and health regulations
• Assist with inventory rotation (FIFO) and delivery handling
• Support production schedules to meet demand
• Provide friendly customer service and help with selections

Skills

Attention to detail

Dependable

Teamwork

Communication skills

Tools

Meat cutting equipment

Knives

Refrigeration equipment

Job description

S&S Meats and Spirits is seeking a dependable, hardworking and detail-oriented Cut Room Employee to join our team. This position is responsible for assisting with cutting, trimming, processing and packaging and preparation of meat products in a clean, safe, efficient manner. The ideal candidate will take pride in quality workmanship, follow food safety standards and work well in a team environment.

Key Responsibilities:

• Cut, Trim, bone, and prepare various types of meat products according to company standards
• Operate knives, saws, grinders, and other meat processing equipment safely and effectively
• Grind, portion, and package meat products for retail display and customer orders
• Prepare custom cutting orders and special request
• Package, label, and properly store meat products for retail sales
• Maintain clean, organized and sanitation of all work areas, equipment and tools
• Follow all food safety, USDA, and health regulations
• Assist with rotating inventory (FIFO method)
• Assist with receiving deliveries and stocking cooler and freezers
• Help maintain production scheduled to meet customer demand
• Help unload, move, and store meat and supplies as needed
• Work cooperatively with other team members to meet daily production efficiently
• Ensure product quality and consistency at all times
• Provide excellent customer service when assisting customers with meat selection or special orders

Qualifications:

• Prior experience in meat cutting, food processing or a related field preferred (willing to train the right candidate)
• Ability to safely use knives and meat cutting equipment
• Strong attention to detail and commitment to quality
• Dependable attendance, punctual, positive attitude and team oriented
• Ability to follow instructions and work in a fast-paced environment along with strong communication skills
• Cold Room / Refrigerated environment
• Ability to stand for long periods and lift 50+ lbs. as needed
• Exposure to a raw meat product and cutting equipment
• Fast-paced, physically active work setting

Schedule & Pay:

• Monday-Friday, occasional Saturdays as needed, 7:30-5p.m or until done
• Pay based on experience
• Paid vacation, Holiday Pay, Employee Discounts