Skilled Kitchen Cook: Fast-Paced, High-Volume Prep

StepStone-Hospitality-Inc; Portland (ME); On-site; USD 32,000 - 42,000; Full time

Job summary

StepStone-Hospitality-Inc in Portland, ME is seeking a kitchen prep cook to prepare and cook menu items per recipes and guidelines. You will set up stations, stock ingredients, and ensure proper temperatures and safety standards are met.

The role requires following SOPs, assisting with prep and banquet tasks, and maintaining cleanliness. Evening, weekend, and holiday availability is expected in a fast-paced kitchen.

Qualifications

• Previous cooking experience in a restaurant or commercial kitchen preferred.
• Understanding of basic cooking techniques and kitchen equipment.
• Strong attention to detail, organization, and time management.
• Ability to follow recipes and take direction.
• A food handler’s permit or certification may be required depending on location.

Responsibilities

• Prepare and cook menu items according to standard recipes, portion sizes, and presentation guidelines.
• Set up and stock stations with all necessary ingredients and equipment.
• Ensure food is cooked and held at proper temperatures and follows food safety regulations.
• Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas.
• Assist with receiving deliveries and storing food and supplies properly.
• Follow all sanitation and food handling procedures, including proper labeling and rotation (FIFO).
• Work efficiently under pressure during high-volume service periods.
• Assist with prep work, cleaning duties, and other kitchen tasks as assigned.
• Communicate effectively with kitchen staff and front-of-house team for smooth service flow.
• Always maintain soap and sanitation buckets at each station.
• Open the kitchen and close the kitchen in the absence of supervisors.
• Adhere to all prepared written recipes for all menu items.
• Report out-of-stock items to the supervisor.
• Prepare all sauces and all dishes for breakfast, dinner menus per SOP and recipe standards.
• Help set up the restaurant and employee cafeteria buffet as applicable.
• Prepare all menu and featured items under the Executive Chef’s direction.
• Perform the duties of the Prep List schedule and assist with banquet preparation

Skills

Cooking

Recipe following

Time management

Attention to detail

Food safety knowledge

Job description

StepStone-Hospitality-Inc in Portland, ME is seeking a kitchen prep cook to prepare and cook menu items per recipes and guidelines. You will set up stations, stock ingredients, and ensure proper temperatures and safety standards are met.

The role requires following SOPs, assisting with prep and banquet tasks, and maintaining cleanliness. Evening, weekend, and holiday availability is expected in a fast-paced kitchen.